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crockpot cashew chicken over rice on plate

Crock Pot Cashew Chicken Recipe

Lil' Luna
This Crock Pot Cashew Chicken recipe is such an easy and delicious dinner idea. The slow cooker dish is full of flavor and is perfect served with rice or noodles.
5 from 6 votes
Prep Time 6 mins
Cook Time 3 hrs
Total Time 3 hrs 6 mins
Course Main Course
Cuisine American, Chinese
Servings 4
Calories 438 kcal


  • 2 lbs boneless skinless chicken cooked and cut into bite size pieces
  • 1/4 cup flour
  • 1 tbsp canola oil
  • 1/4 cup soy sauce
  • 2 tbsp rice vingar
  • 2 tbsp ketchup
  • 1 tbsp brown sugar
  • 1 tsp minced garlic
  • 1/2 tsp ginger
  • 1/2 tsp red pepper flakes
  • 1/2 cup unsalted cashews


  • In a resealable bag, combine flour, pepper and chicken. Shake to coat
  • Cook cubed chicken in a skillet with oil for 5-7 minutes.
  • In a small bowl mix soy sauce, rice vinegar, ketchup, brown sugar, garlic, ginger and red peppers flakes.
  • Pour over chicken and add to your slow cooker. Cook on low for 2-3 hours
  • When ready, stir in cashews and serve over warm rice.


Calories: 438kcalCarbohydrates: 16gProtein: 52gFat: 16gSaturated Fat: 2gCholesterol: 145mgSodium: 355mgPotassium: 993mgSugar: 6gVitamin A: 245IUVitamin C: 4.4mgCalcium: 39mgIron: 2.4mg
Keyword Crock Pot Cashew Chicken
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