Crock Pot Cashew Chicken Recipe
This Crock Pot Cashew Chicken recipe is such an easy and delicious dinner idea. The slow cooker dish is full of flavor and is perfect served with rice or noodles.
- 2 lbs boneless skinless chicken cooked and cut into bite size pieces
- 1/4 cup flour
- 1 tbsp canola oil
- 1/4 cup soy sauce
- 2 tbsp rice vingar
- 2 tbsp ketchup
- 1 tbsp brown sugar
- 1 tsp minced garlic
- 1/2 tsp ginger
- 1/2 tsp red pepper flakes
- 1/2 cup unsalted cashews
In a resealable bag, combine flour, pepper and chicken. Shake to coat
Cook cubed chicken in a skillet with oil for 5-7 minutes.
In a small bowl mix soy sauce, rice vinegar, ketchup, brown sugar, garlic, ginger and red peppers flakes.
Pour over chicken and add to your slow cooker. Cook on low for 2-3 hours
When ready, stir in cashews and serve over warm rice.
Calories: 438kcalCarbohydrates: 16gProtein: 52gFat: 16gSaturated Fat: 2gCholesterol: 145mgSodium: 355mgPotassium: 993mgSugar: 6gVitamin A: 245IUVitamin C: 4.4mgCalcium: 39mgIron: 2.4mg