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Peanut Butter Chocolate Chip Cookies recipe

Soft and Chewy peanut butter cookies filled with chocolate chips that are out of this world. If you love the peanut butter and chocolate combo, you'll love this simple cookie recipe that is packed full of flavor.

Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 36
Calories 179 kcal
Author Lil' Luna


  • 1/2 cup butter softened
  • 1/2 cup peanut butter
  • 1 cup brown sugar packed
  • 1/2 cup white sugar
  • 2 eggs
  • 2 tbsp light corn syrup
  • 2 tbsp water
  • 2 tsp vanilla extract
  • 2 1/2 cups all purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 cups milk chocolate chips chopped
  • 1 cup peanut butter chips


  1. Preheat oven to 375 degrees F.

  2. Cream your butter, peanut butter, brown sugar, and white sugar until smooth.

  3. Add eggs one at a time and beat until smooth. Stir in corn syrup, water, and vanilla.

  4. In a separate bowl, combine the flour, baking soda, and salt. Stir into your PB mixture. Fold in the chocolate and peanut butter chips.

  5. Placing them 3 inches apart, drop 1 ½ inch balls onto an ungreased baking sheet. Pat the tops down a bit before placing in the oven.

  6. Bake at 375 for 10 - 12 minutes. Enjoy!

Nutrition Facts
Peanut Butter Chocolate Chip Cookies recipe
Amount Per Serving
Calories 179 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 4g25%
Cholesterol 17mg6%
Sodium 127mg6%
Potassium 44mg1%
Carbohydrates 24g8%
Sugar 16g18%
Protein 3g6%
Vitamin A 110IU2%
Vitamin C 0.1mg0%
Calcium 19mg2%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.