Peanut Butter Chocolate Chip Cookies recipe
Soft and Chewy peanut butter cookies filled with chocolate chips are bursting with PB chocolate flavor and are out of this world!!
Servings: 36
Ingredients
- 1/2 cup butter softened
- 1/2 cup creamy peanut butter
- 1 cup brown sugar packed
- 1/2 cup sugar
- 2 eggs
- 2 tbsp light corn syrup
- 2 tbsp water
- 2 tsp vanilla extract
- 2 1/2 cups all purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups milk chocolate chips chopped
- 1 cup peanut butter chips
Instructions
- Preheat oven to 375 degrees F.
- Cream your butter, peanut butter, brown sugar, and white sugar until smooth.
- Add eggs one at a time and beat until smooth. Stir in corn syrup, water, and vanilla.
- In a separate bowl, combine the flour, baking soda, and salt. Stir into your PB mixture. Fold in the chocolate and peanut butter chips.
- Placing them 3 inches apart, drop 1 ½ inch balls onto an ungreased baking sheet. Pat the tops down a bit before placing in the oven.
- Bake at 375 for 10 - 12 minutes. Enjoy!
Nutrition
Serving: 36g | Calories: 180kcal | Carbohydrates: 25g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 122mg | Potassium: 45mg | Fiber: 1g | Sugar: 17g | Vitamin A: 109IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg