Soft and Chewy peanut butter cookies filled with chocolate chips that are out of this world. If you love the peanut butter and chocolate combo, you'll love this simple cookie recipe that is packed full of flavor.
Preheat oven to 375 degrees F.
Cream your butter, peanut butter, brown sugar, and white sugar until smooth.
Add eggs one at a time and beat until smooth. Stir in corn syrup, water, and vanilla.
In a separate bowl, combine the flour, baking soda, and salt. Stir into your PB mixture. Fold in the chocolate and peanut butter chips.
Placing them 3 inches apart, drop 1 ½ inch balls onto an ungreased baking sheet. Pat the tops down a bit before placing in the oven.
Bake at 375 for 10 - 12 minutes. Enjoy!