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Cowboy Cookies Recipe

Lil' Luna
These cowboy cookies are loaded with coconut flakes, chopped walnuts, and oats giving them a variety of flavors and textures!!
5 from 5 votes
Prep Time 15 mins
Cook Time 13 mins
Total Time 28 mins
Course Dessert
Cuisine American
Servings 48
Calories 134 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 2 tsp cinnamon
  • 1/2 tsp salt
  • 1 cup butter softened
  • 3/4 cup sugar
  • 1 cup brown sugar packed down
  • 2 eggs
  • 1 tsp vanilla extract
  • 2 cups rolled oats
  • 1 cup semisweet chocolate chips
  • 1/2 cup shredded sweetened coconut
  • 1/2 cup pecans coarsely chopped

Instructions
 

  • Preheat oven to 325 degrees F (175 degrees C).
  • Sift flour, baking powder, baking soda, and salt in a bowl and set aside.
  • In a separate bowl or stand mixer, cream butter, white sugar, and brown sugar until light and fluffy. Beat in eggs one at a time. Add vanilla and stir until combined.
  • Gradually stir in your sifted ingredients. Add rolled oats, coconut, pecans, and chocolate chips and stir until just combined.
  • Using a cookie scoop or spoon, drop by teaspoonfuls onto greased baking sheets.
  • Bake at 325 for 11 - 13 minutes. Let cookies cool for 5 minutes before transferring from baking sheet.

Nutrition

Calories: 134kcalCarbohydrates: 16gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 17mgSodium: 89mgPotassium: 67mgFiber: 1gSugar: 9gVitamin A: 130IUCalcium: 16mgIron: 1mg
Keyword cowboy cookies
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