Cowboy Cookies Recipe
These cowboy cookies are loaded with coconut flakes, chopped walnuts, and oats giving them a variety of flavors and textures!!
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 2 tsp cinnamon
- 1/2 tsp salt
- 1 cup butter softened
- 3/4 cup sugar
- 1 cup brown sugar packed down
- 2 eggs
- 1 tsp vanilla extract
- 2 cups rolled oats
- 1 cup semisweet chocolate chips
- 1/2 cup shredded sweetened coconut
- 1/2 cup pecans coarsely chopped
Preheat oven to 325 degrees F (175 degrees C).
Sift flour, baking powder, baking soda, and salt in a bowl and set aside.
In a separate bowl or stand mixer, cream butter, white sugar, and brown sugar until light and fluffy. Beat in eggs one at a time. Add vanilla and stir until combined.
Gradually stir in your sifted ingredients. Add rolled oats, coconut, pecans, and chocolate chips and stir until just combined.
Using a cookie scoop or spoon, drop by teaspoonfuls onto greased baking sheets.
Bake at 325 for 11 - 13 minutes. Let cookies cool for 5 minutes before transferring from baking sheet.
Calories: 134kcalCarbohydrates: 16gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 17mgSodium: 89mgPotassium: 67mgFiber: 1gSugar: 9gVitamin A: 130IUCalcium: 16mgIron: 1mg