Cowboy Cookies Recipe
Cowboy Cookies are loaded with coconut flakes, chopped walnuts, and oats giving them a variety of flavors and textures!!
Servings: 48
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 teaspoons cinnamon
- 1/2 teaspoon salt
- 1 cup butter softened
- 3/4 cup sugar
- 1 cup brown sugar packed down
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups rolled oats
- 1 cup semisweet chocolate chips
- 1/2 cup shredded sweetened coconut
- 1/2 cup pecans coarsely chopped
Instructions
- Preheat oven to 325°F (175 degrees C).
- Sift flour, baking powder, baking soda, and salt in a bowl and set aside.
- In a separate bowl or stand mixer, cream butter, white sugar, and brown sugar until light and fluffy. Beat in eggs one at a time. Add vanilla and stir until combined.
- Gradually stir in your sifted ingredients. Add rolled oats, coconut, pecans, and chocolate chips and stir until just combined.
- Using a cookie scoop or spoon, drop by teaspoonfuls onto greased baking sheets.
- Bake at 325 for 11 - 13 minutes. Let cookies cool for 5 minutes before transferring them from the baking sheet.
Nutrition
Calories: 134kcal | Carbohydrates: 16g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 17mg | Sodium: 89mg | Potassium: 67mg | Fiber: 1g | Sugar: 9g | Vitamin A: 130IU | Calcium: 16mg | Iron: 1mg