Go Back
–+ servings
Print Recipe
5 from 11 votes

Blackberry Cobbler Recipe

Sugary crusted Blackberry Cobbler is sweet & irresistible, especially when served with a scoop of vanilla ice cream. Enjoy all year long!
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Dessert
Cuisine: American
Servings: 10
Author: Lil' Luna

Ingredients

  • 1/4 cup butter melted
  • 1 1/4 cups sugar +2 tbsp
  • 1 cup self rising flour
  • 1 cup whole milk
  • 2 cups blackberries fresh or frozen
  • whipped cream or ice cream

Instructions

  • Preheat the oven to 350 degrees F.
  • Add flour, milk and one cup of sugar to a medium bowl and whisk until combined. Mix in melted butter.
  • Pour batter into a sprayed and buttered 9x13 baking dish. Drop blackberries (rinsed and dried) evenly over the top of the batter. Sprinkle 1/4 cup sugar over the blackberries.
  • Bake until golden brown and bubbly, about 1 hour. When 10 minutes of the cooking time remains, sprinkle the remaining 2 tablespoons sugar over the top. Top with whipped cream or ice cream . . . or both!

Nutrition

Calories: 209kcal | Carbohydrates: 38g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 51mg | Potassium: 91mg | Fiber: 1g | Sugar: 27g | Vitamin A: 245IU | Vitamin C: 6mg | Calcium: 39mg | Iron: 0.3mg