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Oatmeal Cookie recipe

Lil' Luna
Easy irresistible Oatmeal Cookies are a family favorite because they are chewy, soft and always gone in minutes!!
5 from 11 votes
Prep Time 10 mins
Cook Time 12 mins
Total Time 22 mins
Course Dessert
Cuisine American
Servings 30
Calories 131 kcal



  • Preheat the oven to 325 degrees and line your baking sheets with parchment paper. 
  • Add the butter and the brown sugar to the bowl of your stand mixer and beat on medium speed until the mixture is light and fluffy, around 2 minutes. Add the egg and vanilla and beat for another minute.
  • Add the flour, sprinkle on the baking soda, baking powder, and salt. Mix until combined. Add the oats and combine. The mixture will be a little tacky, but you should be able to roll it into a ball in your hands without making a total mess. If it is too sticky, add 1 tablespoon of flour at a time until the mixture can be handled.
  • Roll the dough into 1 to 1.5 inch balls, using your hands and place the balls on the prepared cookie sheet 2 inches apart.
  • Bake for 10 to 14 minutes until the edges begin to brown and the centers are set. Transfer to a wire rack and let them cool completely.



Calories: 131kcalCarbohydrates: 19gProtein: 1gFat: 5gSaturated Fat: 3gCholesterol: 17mgSodium: 106mgPotassium: 55mgSugar: 10gVitamin A: 150IUCalcium: 19mgIron: 0.7mg
Keyword Best Oatmeal Cookies, Easy Oatmeal Cookies, Oatmeal Cookie Recipe, Oatmeal Cookies
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