Baked Buffalo Wings Recipe
Hot wings are a staple at any get together or party. This easy recipe will show you how to make this appetizer in the oven resulting in crispy, Baked hot wings.
Servings: 4
Ingredients
- 4 lb chicken drumettes
- 3/4 cup all-purpose flour
- 1 tsp garlic salt (with parsley flakes)
- 1 tsp garlic powder
- 2 tbsp baking powder
- 12 oz bottle of hot sauce Crystal's or Frank's
- 1/2 cup butter (melted)
- Worcestershire Sauce
Instructions
- Preheat oven to 450.
- Begin by rinsing the wings (cutting off any excess fat) and patting dry.
- Then, toss the wings in a plastic bag full of flour, baking powder, salt, garlic powder and dash of pepper. When you dredge the chicken wings in flour, it helps them become crispy when baked.
- Place wings in a single layer on a foil-lined baking sheet that is greased. Bake for about 30 minutes, making sure to turn them half way through (at 15 minutes).
- While chicken wings are baking, prepare sauce by mixing 12 oz. buffalo sauce, a few shakes of Worcestershire Sauce and 1/4 to 1/2 cup butter. You will melt the two together until combined and heated through.
- Once the wings are baked, you will toss the wings in the sauce and serve warm.
Nutrition
Calories: 840kcal | Carbohydrates: 21g | Protein: 47g | Fat: 62g | Saturated Fat: 25g | Cholesterol: 249mg | Sodium: 3576mg | Potassium: 1022mg | Vitamin A: 1070IU | Vitamin C: 1.7mg | Calcium: 300mg | Iron: 3.9mg