Go Back
+ servings
Print

Biscuit Egg Casserole Recipe

A delicious Biscuit Egg Casserole recipe filled with biscuits, cheese, eggs and sausage, and takes only minutes to throw together! This breakfast casserole is a family favorite for weekends and holidays!

Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 12
Calories 261 kcal
Author Kristyn Merkley

Ingredients

  • 1 can Grand Biscuits
  • 1 package Jimmy Dean pre-cooked Sausage Crumbles
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 8 eggs beaten
  • 1 cup milk
  • 1/4 tsp salt
  • 1/8 tsp black pepper

Instructions

  1. Preheat oven to 425.

  2. Line bottom of greased 9x13 inch baking dish with biscuit dough, firmly pressing to seal.
  3. Sprinkle with sausage and cheese.

  4. Whisk together eggs, milk, salt and pepper in a medium bowl until blended; pour over sausage and cheese.
  5. Bake 25-30 minutes or until set. Let stand for 5 minutes before cutting into squares; serve warm.

Recipe Video

Recipe Notes

For a smaller version (8x8 pan) use and do the following:

    • 1 small package 10 biscuits
    • almost whole package of Jimmy Dean pre-cooked sausage
    • 5 eggs
    • 2/3 cup milk
    • 3/4 cup mozzarella cheese
    • 3/4 cup cheddar cheese
    • salt & pepper

*Bake for 20-25 minutes

Nutrition Facts
Biscuit Egg Casserole Recipe
Amount Per Serving
Calories 261 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 5g31%
Cholesterol 128mg43%
Sodium 579mg25%
Potassium 169mg5%
Carbohydrates 20g7%
Sugar 2g2%
Protein 11g22%
Vitamin A 350IU7%
Calcium 173mg17%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.