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Biscuit Egg Casserole Recipe

Lil' Luna
A delicious Biscuit Egg Casserole recipe filled with biscuits, cheese, eggs and sausage, and takes only minutes to throw together! This breakfast casserole is a family favorite for weekends and holidays!
4.87 from 59 votes
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Breakfast
Cuisine American
Servings 12
Calories 261 kcal


  • 1 can Grand Biscuits
  • 1 package Jimmy Dean pre-cooked Sausage Crumbles
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 8 eggs beaten
  • 1 cup milk
  • 1/4 tsp salt
  • 1/8 tsp black pepper


  • Preheat oven to 425.
  • Line bottom of greased 9x13 inch baking dish with biscuit dough, firmly pressing to seal.
  • Sprinkle with sausage and cheese.
  • Whisk together eggs, milk, salt and pepper in a medium bowl until blended; pour over sausage and cheese.
  • Bake 25-30 minutes or until set. Let stand for 5 minutes before cutting into squares; serve warm.



For a smaller version (8x8 pan) use and do the following:
    • 1 small package 10 biscuits
    • almost whole package of Jimmy Dean pre-cooked sausage
    • 5 eggs
    • 2/3 cup milk
    • 3/4 cup mozzarella cheese
    • 3/4 cup cheddar cheese
    • salt & pepper
*Bake for 20-25 minutes


Calories: 261kcalCarbohydrates: 20gProtein: 11gFat: 15gSaturated Fat: 5gCholesterol: 128mgSodium: 579mgPotassium: 169mgSugar: 2gVitamin A: 350IUCalcium: 173mgIron: 1.9mg
Keyword Breakfast Casserole
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