Biscuit Egg Casserole Recipe
A delicious Biscuit Egg Casserole recipe filled with biscuits, cheese, eggs and sausage, and takes only minutes to throw together! This breakfast casserole is a family favorite for weekends and holidays!
- 1 can Grand Biscuits
- 1 package Jimmy Dean pre-cooked Sausage Crumbles
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 8 eggs beaten
- 1 cup milk
- 1/4 tsp salt
- 1/8 tsp black pepper
Preheat oven to 425.
Line bottom of greased 9x13 inch baking dish with biscuit dough, firmly pressing to seal.
Sprinkle with sausage and cheese.
Whisk together eggs, milk, salt and pepper in a medium bowl until blended; pour over sausage and cheese.
Bake 25-30 minutes or until set. Let stand for 5 minutes before cutting into squares; serve warm.
For a smaller version (8x8 pan) use and do the following:
*Bake for 20-25 minutes
- 1 small package 10 biscuits
- almost whole package of Jimmy Dean pre-cooked sausage
- 5 eggs
- 2/3 cup milk
- 3/4 cup mozzarella cheese
- 3/4 cup cheddar cheese
- salt & pepper
Calories: 261kcalCarbohydrates: 20gProtein: 11gFat: 15gSaturated Fat: 5gCholesterol: 128mgSodium: 579mgPotassium: 169mgSugar: 2gVitamin A: 350IUCalcium: 173mgIron: 1.9mg