Buffalo Chicken Taquitos Recipe
Serve these Buffalo Chicken Taquitos as an easy dinner idea, or as an appetizer at your next party or get together.
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Appetizer
Cuisine: American
Servings: 10
Author: Lil' Luna
- 2 cups shredded cooked chicken
- 4 oz cream cheese softened
- 2 tbsp buffalo sauce
- 1/2 cup shredded cheddar cheese
- 1/4 cup crumbled blue cheese
- 10 fajita-sized flour tortillas
Preheat the oven to 400. Place a cooling rack on a baking sheet and spray with cooking spray, then set aside.
In a medium bowl, mix together the chicken, cream cheese, and buffalo sauce. Fold in the cheddar cheese, and mix until combined. Wrap the tortillas in a towel and warm them in the microwave for 45 seconds, or until soft and pliable.
Spoon 2-3 tablespoons of chicken filling into the center of each tortilla, then sprinkle with the blue cheese. Roll the tortillas up and place seam-side down on the prepared baking sheet.
Spray the rolled up tortillas with cooking spray and bake 10-15 minutes, or until lightly browned and crisp. Serve warm.
Calories: 205kcal | Carbohydrates: 15g | Protein: 11g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 42mg | Sodium: 494mg | Potassium: 141mg | Sugar: 1g | Vitamin A: 245IU | Calcium: 105mg | Iron: 1.2mg