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Buffalo Chicken Taquitos Recipe

Lil' Luna
Serve these Buffalo Chicken Taquitos as an easy dinner idea, or as an appetizer at your next party or get together. 
5 from 9 votes
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Appetizer
Cuisine American
Servings 10
Calories 205 kcal


  • 2 cups shredded cooked chicken
  • 4 oz cream cheese softened
  • 2 tbsp buffalo sauce
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup crumbled blue cheese
  • 10 fajita-sized flour tortillas


  • Preheat the oven to 400. Place a cooling rack on a baking sheet and spray with cooking spray, then set aside.
  • In a medium bowl, mix together the chicken, cream cheese, and buffalo sauce. Fold in the cheddar cheese, and mix until combined. Wrap the tortillas in a towel and warm them in the microwave for 45 seconds, or until soft and pliable.
  • Spoon 2-3 tablespoons of chicken filling into the center of each tortilla, then sprinkle with the blue cheese. Roll the tortillas up and place seam-side down on the prepared baking sheet.
  • Spray the rolled up tortillas with cooking spray and bake 10-15 minutes, or until lightly browned and crisp. Serve warm.


Calories: 205kcalCarbohydrates: 15gProtein: 11gFat: 10gSaturated Fat: 4gCholesterol: 42mgSodium: 494mgPotassium: 141mgSugar: 1gVitamin A: 245IUCalcium: 105mgIron: 1.2mg
Keyword Buffalo Chicken Taquitos
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