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4.91 from 21 votes

Sausage Cream Cheese Crescent Rolls Recipe

This simple 3-ingredient appetizer is great for parties and get togethers and is so full of flavor! Everyone will love these Sausage Cream Cheese Crescent Rolls.
Prep Time5 minutes
Cook Time13 minutes
Total Time18 minutes
Course: Appetizer, Breakfast, Snack
Cuisine: American
Servings: 24
Author: Lil' Luna

Ingredients

  • 8 oz Pillsbury™ refrigerated crescent dough sheet
  • 1/2 lb hot pork sausage
  • 1/2 cup spicy jalapeño cream cheese spread

Instructions

  • Heat oven to 375°F.
  • Cook sausage in a nonstick skillet over medium-high heat for 4-5 minutes until no longer pink; drain.
  • Unroll dough and press into a 12x9-inch rectangle, firmly pressing any perforations to seal. Slice into 6 rows of 4 to make 24 squares.
  • Place 1 rounded teaspoon of sausage on the center of each dough square. Top with 1 teaspoon of cream cheese.
  • Bring 4 corners together, overlapping slightly in center at top of each bundle. Twist and pinch to seal, leaving small gaps between seams.
  • Place on an ungreased cookie and bake at 375 for 10-14 minutes or until golden brown. Serve warm.

Nutrition

Calories: 73kcal | Carbohydrates: 4g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 156mg | Potassium: 23mg | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 0.1mg | Calcium: 7mg | Iron: 0.2mg