Hashbrown Breakfast Casserole Recipe
This bacon, egg, and hashbrown casserole is one of our all time favorite savory breakfast dishes. It's perfect for feeding a crowd, and takes only minutes to whip up.
- 1 lb bacon diced
- 4 cups frozen shredded hash brown potatoes thawed
- 9 eggs lightly beaten
- 2 cups shredded cheddar cheese
- 1 1/2 cups cottage cheese
- 1 1/4 cups shredded swiss cheese
- salt & pepper
Preheat oven to 350 degrees, and grease a 9x13-inch baking dish.
Cook diced bacon in a skillet until browned and put into large bowl.
Stir in potatoes, eggs, cheeses and salt & pepper. Pour mixture into greased baking dish.
Bake for 40-45 minutes. Let stand for 10 minutes before serving. ENJOY!
Calories: 408kcalCarbohydrates: 14gProtein: 21gFat: 29gSaturated Fat: 12gCholesterol: 182mgSodium: 553mgPotassium: 376mgSugar: 1gVitamin A: 515IUVitamin C: 5.8mgCalcium: 276mgIron: 1.6mg