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Hashbrown Breakfast Casserole Recipe

Lil' Luna
This bacon, egg, and hashbrown casserole is one of our all time favorite savory breakfast dishes. It's perfect for feeding a crowd, and takes only minutes to whip up.
4.95 from 19 votes
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Breakfast
Cuisine American
Servings 12
Calories 408 kcal


  • 1 lb bacon diced
  • 4 cups frozen shredded hash brown potatoes thawed
  • 9 eggs lightly beaten
  • 2 cups shredded cheddar cheese
  • 1 1/2 cups cottage cheese
  • 1 1/4 cups shredded swiss cheese
  • salt & pepper


  • Preheat oven to 350 degrees, and grease a 9x13-inch baking dish.
  • Cook diced bacon in a skillet until browned and put into large bowl.
  • Stir in potatoes, eggs, cheeses and salt & pepper. Pour mixture into greased baking dish.
  • Bake for 40-45 minutes. Let stand for 10 minutes before serving. ENJOY!



Calories: 408kcalCarbohydrates: 14gProtein: 21gFat: 29gSaturated Fat: 12gCholesterol: 182mgSodium: 553mgPotassium: 376mgSugar: 1gVitamin A: 515IUVitamin C: 5.8mgCalcium: 276mgIron: 1.6mg
Keyword Hashbrown Breakfast Casserole
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