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Fudgy Brownies Recipe

Lil' Luna
Dense, chewy, and topped with chopped chocolate, these fudgy brownies are every chocolate lover's dream!
5 from 13 votes
Prep Time 5 mins
Cook Time 35 mins
Total Time 40 mins
Course Dessert
Cuisine American
Servings 20
Calories 260 kcal


  • 1 cup flour all-purpose
  • 1 cup cocoa powder unsweetened
  • 1/2 tsp salt
  • 1 cup butter unsalted (melted and hot)
  • 2 tbsp vegetable oil
  • 2 1/4 cup sugar
  • 4 large eggs
  • 1 tbsp vanilla extract
  • 4 oz semi-sweet baking bar chopped


  • Preheat the oven to 350°.
  • Lightly grease a 9x13 baking dish and line with parchment paper. Set aside.
  • Sift the flour, cocoa powder and salt and place in a mixing bowl. Set aside.
  • Pour the hot, melted butter oil and sugar in a medium bowl and whisk really well.
  • Add the eggs and vanilla and whisk an additional minute. Add the flour/cocoa/salt and slowly whisk together until just combined.
  • Pour into your prepared baking dish and top with chopped chocolate.
  • Bake for 28-32 minutes or until no the middle no longer jiggle (these will be fudgy so a toothpick check in the middle will still be dirty - just give it a shake to make sure it's not jiggling and it should be done).


Calories: 260kcalCarbohydrates: 33gProtein: 3gFat: 14gSaturated Fat: 9gCholesterol: 57mgSodium: 154mgPotassium: 119mgFiber: 2gSugar: 25gVitamin A: 334IUCalcium: 18mgIron: 1mg
Keyword Fudgy Brownies
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