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Peppermint Brownies Recipe

Layered Peppermint Brownies - a delicious treat with a brownie base, cream cheese center, and chocolate & peppermint topping!!!

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Refrigerate 30 minutes
Total Time 30 minutes
Servings 15
Calories 434 kcal
Author Lil' Luna

Ingredients

  • 1 package fudge brownie mix (family-size) + ingredients on the back
  • 2 1/2 cups powdered sugar
  • 1 cup butter (2 sticks) softened
  • 2-3 tbsp heavy whipping cream
  • 1 tsp peppermint extract
  • 1 1/2 cups mini chocolate chips
  • crushed candy canes

Instructions

  1. Preheat oven to 350.

  2. Prepare brownies as directed on box. Pour into greased 9x13 dish. Bake 20-25 minutes.
  3. While brownies are cooling, beat powdered sugar, ½ cup butter (softened), cream and peppermint in a large bowl. Spread evenly over cooled brownies.
  4. Refrigerate for 30 minutes.
  5. In a small pot melt mini chocolate chips and ½ cup butter on low heat, stirring constantly. Spread over chilled brownies.
  6. Sprinkle with candy cane pieces and ENJOY!
Nutrition Facts
Peppermint Brownies Recipe
Amount Per Serving
Calories 434 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 11g69%
Cholesterol 37mg12%
Sodium 220mg10%
Potassium 3mg0%
Carbohydrates 58g19%
Sugar 47g52%
Protein 2g4%
Vitamin A 450IU9%
Vitamin C 0.1mg0%
Calcium 26mg3%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.