Turkey Noodle Soup Recipe
This hearty Turkey Soup recipe is flavorful and filled with rotini pasta, celery, carrots and turkey. It's perfect for fall!
- 6 tbsp butter cubed
- 5 medium carrots chopped
- 3 celery ribs sliced
- 1/4 cup flour
- 1 tsp dried thyme
- 1 tsp parsley flakes
- 1/4 tsp pepper
- 10 cups chicken broth
- 3 cups rotini pasta
- 2 cups cubed cooked turkey
- 1 cup half & half
In a large pot, heat butter over medium heat. Add carrots and celery; cook and stir 8-10 minutes or until tender.
Stir in flour and seasonings until blended; gradually stir in chicken broth.
Bring to a boil. Add pasta. Reduce heat, and simmer, uncovered for 8-10 minutes.
Stir in turkey and cream; heat through (do not boil). Enjoy WARM!
Calories: 281kcalCarbohydrates: 26gProtein: 11gFat: 14gSaturated Fat: 8gCholesterol: 51mgSodium: 1231mgPotassium: 541mgFiber: 2gSugar: 2gVitamin A: 6825IUVitamin C: 23.5mgCalcium: 80mgIron: 1.6mg