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Turkey Noodle Soup Recipe

Lil' Luna
This hearty Turkey Soup recipe is flavorful and filled with rotini pasta, celery, carrots and turkey. It's perfect for fall!
5 from 3 votes
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Soup
Cuisine American
Servings 8
Calories 281 kcal


  • 6 tbsp butter cubed
  • 5 medium carrots chopped
  • 3 celery ribs sliced
  • 1/4 cup flour
  • 1 tsp dried thyme
  • 1 tsp parsley flakes
  • 1/4 tsp pepper
  • 10 cups chicken broth
  • 3 cups rotini pasta
  • 2 cups cubed cooked turkey
  • 1 cup half & half


  • In a large pot, heat butter over medium heat. Add carrots and celery; cook and stir 8-10 minutes or until tender.
  • Stir in flour and seasonings until blended; gradually stir in chicken broth.
  • Bring to a boil. Add pasta. Reduce heat, and simmer, uncovered for 8-10 minutes.
  • Stir in turkey and cream; heat through (do not boil). Enjoy WARM!


Calories: 281kcalCarbohydrates: 26gProtein: 11gFat: 14gSaturated Fat: 8gCholesterol: 51mgSodium: 1231mgPotassium: 541mgFiber: 2gSugar: 2gVitamin A: 6825IUVitamin C: 23.5mgCalcium: 80mgIron: 1.6mg
Keyword Turkey Soup
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