Caramel Candy Recipe

Caramel Candy Recipe

Lil' Luna

These buttery, soft, and chewy Homemade Caramels are the perfect treat to easily wrap in wax paper and gift to friends and family.

5 from 9 votes

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Prep Time 10 mins

Cook Time 15 mins

Cooling Time 1 hr

Total Time 1 hr 25 mins

Course Dessert

Cuisine American

Servings

Calories 580 kcal

Ingredients

2 cups sugar
1 cup brown sugar
1 cup corn syrup
1 cup evaporated milk
1 pint heavy whipping cream
1 cup butter
1 1/4 tsp vanilla extract

Instructions

Grease a 12x15 inch pan.
Combine sugar, brown sugar, corn syrup, evaporated milk, whipping cream, and butter in a medium pot. Monitor temperature with a candy thermometer, stirring frequently.
Remove pot from heat when temp reaches 250 degrees F.
Stir in vanilla and pour slowly into greased pan.
Let cool completely and once cool, cut into squares and wrap in wax paper. ENJOY!

Nutrition

Calories: 580kcalCarbohydrates: 76gProtein: 2gFat: 31gSaturated Fat: 19gCholesterol: 100mgSodium: 195mgPotassium: 123mgSugar: 75gVitamin A: 1105IUVitamin C: 0.7mgCalcium: 105mgIron: 0.2mg

Keyword Homemade Caramels

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