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Caramel Candy Recipe

Lil' Luna
These buttery, soft, and chewy Homemade Caramels are the perfect treat to easily wrap in wax paper and gift to friends and family.
5 from 9 votes
Prep Time 10 mins
Cook Time 15 mins
Cooling Time 1 hr
Total Time 1 hr 25 mins
Course Dessert
Cuisine American
Servings 12
Calories 580 kcal



  • Grease a 12x15 inch pan.
  • Combine sugar, brown sugar, corn syrup, evaporated milk, whipping cream, and butter in a medium pot. Monitor temperature with a candy thermometer, stirring frequently.
  • Remove pot from heat when temp reaches 250 degrees F.
  • Stir in vanilla and pour slowly into greased pan.
  • Let cool completely and once cool, cut into squares and wrap in wax paper. ENJOY!


Calories: 580kcalCarbohydrates: 76gProtein: 2gFat: 31gSaturated Fat: 19gCholesterol: 100mgSodium: 195mgPotassium: 123mgSugar: 75gVitamin A: 1105IUVitamin C: 0.7mgCalcium: 105mgIron: 0.2mg
Keyword Homemade Caramels
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