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+ servings

Ginger Snaps Recipe

Lil' Luna
Super soft and chewy Gingersnap Cookies - Nutmeg, molasses, ginger, cloves, cinnamon, and applesauce make these cookies so soft tasty!!
5 from 21 votes
Prep Time 5 mins
Cook Time 8 mins
Refrigerate 1 hr
Total Time 13 mins
Course Dessert
Cuisine American
Servings 24
Calories 139 kcal

Ingredients
  

  • 1 cup sugar
  • 3/4 cup softened butter
  • 1/4 cup molasses
  • 1 egg
  • 1 tbsp applesauce
  • 2 1/4 cup flour
  • 1 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp cloves
  • 1/2 tsp ginger
  • 1/2 tsp nutmeg

Instructions
 

  • Preheat oven to 350.
  • Mix together sugar, butter, molasses, egg and applesauce. 
  • Mix remaining ingredients In a separate bowl. Combine with wet ingredients mix until combined. Cover with plastic wrap and refrigerate for 1 hour.
  • Shape into 1" balls and roll in white sugar. Place on an un-greased cookie sheet and bake for 8 minutes. Cookies will puff then flatten.

Video

Nutrition

Calories: 139kcalCarbohydrates: 20gProtein: 1gFat: 6gSaturated Fat: 3gCholesterol: 22mgSodium: 157mgPotassium: 68mgSugar: 11gVitamin A: 185IUCalcium: 13mgIron: 0.8mg
Keyword Ginger Snap
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