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Edamame and Pork Soup

Lil' Luna
We love this Edamame and Pork Soup recipe Ingredients include pork, ramen noodles, edamame, & lots of seasonings!
5 from 1 vote
Prep Time 5 mins
Cook Time 4 hrs
Total Time 4 hrs 5 mins
Course Main Course, Soup
Cuisine American
Servings 6
Calories 406 kcal


  • 2 lbs boneless pork loin chops cut into chunks
  • 1 tbsp oil
  • 28 oz chicken broth (2 14 oz cans)
  • 12 oz frozen edamame
  • 2 tbspp soy sauce
  • 1 tbsp hoisin sauce
  • 2 tsp grated fresh ginger
  • 1/4 tsp crushed red pepper
  • 6 cloves garlic minced
  • 1 package ramen noodles broken up


  • Slice meat into 1-inch pieces. If needed, trim fat from meat. Brown in a large skillet of hot oil.
  • Put meat in a slow cooker. Stir in chicken broth, edamame, soy sauce, hoisin sauce, ginger, crushed red pepper, and garlic.
  • Cover and cook on low-heat for 7 to 8 hours or on high-heat for close to 4 hours. Stir in uncooked ramen noodles, cover and cook for an additional 5-7 minutes.


Calories: 406kcalCarbohydrates: 17gProtein: 41gFat: 18gSaturated Fat: 5gCholesterol: 101mgSodium: 1168mgPotassium: 964mgFiber: 3gSugar: 2gVitamin A: 25IUVitamin C: 13.7mgCalcium: 64mgIron: 3mg
Keyword Edamame and Pork Soup
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