Edamame and Pork Soup
We love this Edamame and Pork Soup recipe Ingredients include pork, ramen noodles, edamame, & lots of seasonings!
- 2 lbs boneless pork loin chops cut into chunks
- 1 tbsp oil
- 28 oz chicken broth (2 14 oz cans)
- 12 oz frozen edamame
- 2 tbspp soy sauce
- 1 tbsp hoisin sauce
- 2 tsp grated fresh ginger
- 1/4 tsp crushed red pepper
- 6 cloves garlic minced
- 1 package ramen noodles broken up
Slice meat into 1-inch pieces. If needed, trim fat from meat. Brown in a large skillet of hot oil.
Put meat in a slow cooker. Stir in chicken broth, edamame, soy sauce, hoisin sauce, ginger, crushed red pepper, and garlic.
Cover and cook on low-heat for 7 to 8 hours or on high-heat for close to 4 hours. Stir in uncooked ramen noodles, cover and cook for an additional 5-7 minutes.
Calories: 406kcalCarbohydrates: 17gProtein: 41gFat: 18gSaturated Fat: 5gCholesterol: 101mgSodium: 1168mgPotassium: 964mgFiber: 3gSugar: 2gVitamin A: 25IUVitamin C: 13.7mgCalcium: 64mgIron: 3mg