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5 from 1 vote

Edamame and Pork Soup Recipe

Ramen filled Edamame and Pork Soup is filled with a bit of spice and a ton of flavor. Everyone loves this recipe!
Prep Time5 minutes
Cook Time4 hours
Total Time4 hours 5 minutes
Course: Main Course, Soup
Cuisine: American
Servings: 6
Author: Lil' Luna

Ingredients

  • 2 lbs boneless pork loin chops cut into chunks
  • 1 tbsp vegetable oil
  • 28 oz chicken broth (2 14 oz cans)
  • 12 oz frozen edamame
  • 2 tbsp soy sauce
  • 1 tbsp hoisin sauce
  • 2 tsp grated fresh ginger
  • 1/4 tsp crushed red pepper
  • 6 cloves minced garlic minced
  • 3 oz ramen noodles broken up

Instructions

  • Slice meat into 1-inch pieces. If needed, trim fat from meat. Brown in a large skillet of hot oil.
  • Put meat in a slow cooker. Stir in chicken broth, edamame, soy sauce, hoisin sauce, ginger, crushed red pepper, and garlic.
  • Cover and cook on low-heat for 7 to 8 hours or on high-heat for close to 4 hours. Stir in uncooked ramen noodles, cover and cook for an additional 5-7 minutes.

Nutrition

Calories: 406kcal | Carbohydrates: 17g | Protein: 41g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 101mg | Sodium: 1168mg | Potassium: 964mg | Fiber: 3g | Sugar: 2g | Vitamin A: 25IU | Vitamin C: 13.7mg | Calcium: 64mg | Iron: 3mg