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Pecan Pie Recipe

Lil' Luna
The recipe for THE BEST Pecan Pie! It only takes a handful of ingredients and 10 minutes of prep work to create this ooey gooey, buttery delicacy! Not only is this pie a MUST at Thanksgiving dinner - it's a perfect pie year round!
4.64 from 11 votes
Prep Time 5 mins
Cook Time 1 hr 10 mins
Total Time 1 hr 15 mins
Course Dessert
Cuisine American
Servings 8
Calories 351 kcal


  • 1 cup granulated sugar
  • 1 cup light corn syrup
  • 3 tbsp butter
  • 1 tsp vanilla
  • 3 extra-large eggs lightly beaten
  • 1 cup chopped pecans
  • 1 unbaked 9 inch pie shell


  • In a saucepan over medium heat, bring to a boil your sugar, corn syrup, butter and vanilla.
  • Reduce heat and simmer uncovered for 6 minutes, stirring constantly. Remove from heat and cool to room temperature.
  • Mix in eggs until well blended. Place pecans in pie shell. Pour sugar mixture over pecans. Bake at 350 for 1 hour.


Calories: 351kcalCarbohydrates: 59gProtein: 1gFat: 14gSaturated Fat: 3gCholesterol: 12mgSodium: 65mgPotassium: 55mgFiber: 1gSugar: 58gVitamin A: 140IUVitamin C: 0.2mgCalcium: 16mgIron: 0.3mg
Keyword Pecan Pie Cheesecake
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