Pecan Pie Recipe
The recipe for THE BEST Pecan Pie! It only takes a handful of ingredients and 10 minutes of prep work to create this ooey gooey, buttery delicacy! Not only is this pie a MUST at Thanksgiving dinner - it's a perfect pie year round!
- 1 cup granulated sugar
- 1 cup light corn syrup
- 3 tbsp butter
- 1 tsp vanilla
- 3 extra-large eggs lightly beaten
- 1 cup chopped pecans
- 1 unbaked 9 inch pie shell
In a saucepan over medium heat, bring to a boil your sugar, corn syrup, butter and vanilla.
Reduce heat and simmer uncovered for 6 minutes, stirring constantly. Remove from heat and cool to room temperature.
Mix in eggs until well blended. Place pecans in pie shell. Pour sugar mixture over pecans. Bake at 350 for 1 hour.
Calories: 351kcalCarbohydrates: 59gProtein: 1gFat: 14gSaturated Fat: 3gCholesterol: 12mgSodium: 65mgPotassium: 55mgFiber: 1gSugar: 58gVitamin A: 140IUVitamin C: 0.2mgCalcium: 16mgIron: 0.3mg