Crock Pot Rice Pudding Recipe
Easy Slow Cooker Rice Pudding is rich and creamy. It is flavored with cinnamon for a comforting family favorite!
Servings: 4
Ingredients
- 3/4 cup raw rice (I used long grain)
- 1 cup evaporated milk
- 2 cups milk
- 3/4 cup sugar
- 2 tbsp butter
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp salt
Instructions
- Add all ingredients to a slow cooker. Whisk together to blend in the cinnamon.
- Cook on HIGH for 2-3 hours, or on LOW for 4-5. I cooked mine on HIGH for 2 hours and 45 minutes.
Nutrition
Serving: 4g | Calories: 486kcal | Carbohydrates: 78g | Protein: 11g | Fat: 15g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 318mg | Potassium: 400mg | Fiber: 1g | Sugar: 50g | Vitamin A: 526IU | Vitamin C: 1mg | Calcium: 319mg | Iron: 1mg