Go Back
+ servings

Blueberry Muffins Recipe

Lil' Luna
These soft, delicious Blueberry Muffins are simple and perfect for breakfast, snack or after-school treat. They're filled with blueberries and topped with coarse sugar making them irresistible.
4.91 from 21 votes
Prep Time 15 mins
Cook Time 30 mins
Cool time 30 mins
Total Time 45 mins
Course Breakfast
Cuisine American
Servings 12
Calories 264 kcal

Ingredients
  

  • 1/2 cup softened butter
  • 1 1/4 cups sugar
  • 2 eggs
  • 1 tsp vanilla
  • 2 cups flour
  • 1/2 tsp salt
  • 2 tsp baking powder
  • 1/2 cup milk
  • 2 cups blueberries washed and drained
  • 1/8 cup coarse sugar

Instructions
 

  • Preheat the oven to 375.
  • Add butter and sugar in a medium bowl and beat until smooth. One at a time, add each egg, blending in between. Mix in vanilla.
  • In a separate bowl, sift flour, salt and baking powder. Add to sugar mixture, a little bit at a time, alternating with the 1/2 cup milk.
  • Using a fork, crush 1/2 cup of your blueberries and add to your batter. Fold in the remaining blueberries.
  • Divide batter among a lined 12 cup muffin tin. Sprinkle sugar over the tops and bake at 375 degrees for about 30 minutes.
  • Remove from muffin tin and allow to cool at least 30 minutes. 

Video

Notes

TRIED & TRUE FINDINGS:
  • DIFFICULTY: easy
  • HOW MANY DOES IT FEED: 12 muffins
  • ANY CHANGES MADE: used 1/8 cup coarse sugar in place of standard sugar
  • ANY SUGGESTIONS FOR NEXT TIME: none

Nutrition

Calories: 264kcalCarbohydrates: 43gProtein: 3gFat: 8gSaturated Fat: 5gCholesterol: 48mgSodium: 180mgPotassium: 148mgFiber: 1gSugar: 25gVitamin A: 305IUVitamin C: 2.4mgCalcium: 59mgIron: 1.2mg
Keyword blueberry muffins
Tried this recipe?Let us know how it was!