Go Back
+ servings

Creamed Corn Recipe

Creamed Corn - a delicious side dish filled with cream, butter and cheese making it perfect for anyone who loves corn!
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6
Calories 330 kcal
Author Lil' Luna


  • 20 oz frozen corn kernels, thawed (2 10 oz packages)
  • 1 cup heavy cream
  • 1 tsp salt
  • 2 tbsp sugar
  • 1/4 tsp pepper
  • 2 tbsp butter
  • 1 cup whole milk
  • 2 tbsp all-purpose flour
  • 1/4 cup grated parmesan cheese


  1. In a skillet, combine corn, cream, salt, sugar, pepper and butter and cook on medium heat.

  2. In a small bowl, whisk together the milk and flour, and stir into the corn mixture. Cook on medium heat until the mixture is thickened, and corn is cooked through.
  3. Remove from heat, and stir in the Parmesan cheese until melted. Serve warm. ENJOY!
Nutrition Facts
Creamed Corn Recipe
Amount Per Serving
Calories 330 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 13g81%
Cholesterol 72mg24%
Sodium 522mg23%
Potassium 361mg10%
Carbohydrates 31g10%
Fiber 2g8%
Sugar 6g7%
Protein 7g14%
Vitamin A 805IU16%
Vitamin C 7mg8%
Calcium 122mg12%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.