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4.99 from 116 votes

Cheesy Hashbrown Casserole Recipe

Cheesy hashbrown casserole takes minutes to prep and is the perfect side dish for any dinner or holiday meal!
Prep Time8 minutes
Cook Time40 minutes
Total Time48 minutes
Course: Side Dish
Cuisine: American
Servings: 8
Author: Lil' Luna

Ingredients

  • 5 slices cooked bacon (cut into ½ inch pieces)
  • salt and pepper to taste
  • 24 ounces frozen shredded hash browns thawed
  • 10 ounces cream of chicken and mushroom (1 can)
  • 1 cup light sour cream
  • 1½ cups shredded cheddar cheese

Instructions

  • Preheat oven to 375°F.
  • In a large bowl, combine hash browns, bacon, soup, sour cream, and 1 cup of cheese. Mix until well combined and spoon into a greased 13x9 dish.
  • Bake for 30 minutes. Take out and sprinkle on the last of the cheese and cook an additional 10 minutes.

Video

Nutrition

Calories: 249kcal | Carbohydrates: 12g | Protein: 9g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 44mg | Sodium: 501mg | Potassium: 247mg | Vitamin A: 370IU | Vitamin C: 3.7mg | Calcium: 203mg | Iron: 1mg