Cheesy Hashbrown Casserole Recipe
Easy Cheesy Hashbrown Casserole is the perfect side dish to any dinner or holiday meal. It takes just 5 minutes of prep work and is hearty and delicious!
- 5 slices cooked bacon (cut into 1/2 inch pieces)
- salt and pepper
- 1 package frozen shredded hash browns thawed
- 10 oz cream of chicken and mushroom (1 can)
- 1 cup light sour cream
- 1 1/2 cups shredded cheddar cheese
Preheat oven to 375 degrees.
In a large bowl, combine hash browns, bacon, soup, sour cream, and 1 cup cheese. Mix until well combined and spoon into a greased 13x9 dish.
Bake for 30 minutes. Take out and sprinkle on the last of the cheese and cook an additional 10 minutes.
Calories: 249kcalCarbohydrates: 12gProtein: 9gFat: 17gSaturated Fat: 8gCholesterol: 44mgSodium: 501mgPotassium: 247mgVitamin A: 370IUVitamin C: 3.7mgCalcium: 203mgIron: 1mg