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5 from 1 vote

Mashed Parmesan Potatoes Recipe

Mashed Parmesan Potatoes - so creamy and filled with half & half, butter, sour cream, and Parmesan cheese making them so flavorful and delicious!
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Side Dish
Cuisine: American
Servings: 6
Author: Lil' Luna

Ingredients

  • 3 lbs red potatoes
  • 1 1/2-2 tbsp salt divided
  • 1 1/2 cups Half and Half
  • 1/2 cup butter
  • 1/2 cup sour cream
  • 1/2 cup shredded parmesan cheese
  • 1/2 tsp pepper

Instructions

  • In a large pot, place potatoes and 1 TB salt and cover with water.
  • Bring to a boil, lower heat and simmer for 25 - 30 minutes (or until potatoes are tender).
  • In a small sauce pan, heat half & half and butter.
  • Drain potatoes and place in mixer. Mix on low until potatoes are broken up. Slowly add heated up half & half and butter until mixed together.
  • Fold in sour cream, cheese, remaining salt, and pepper. Pour into a casserole dish and serve warm. ENJOY!

Nutrition

Calories: 2678kcal | Carbohydrates: 238g | Protein: 59g | Fat: 172g | Saturated Fat: 106g | Cholesterol: 482mg | Sodium: 12525mg | Potassium: 6888mg | Fiber: 23g | Sugar: 21g | Vitamin A: 5365IU | Vitamin C: 121.4mg | Calcium: 1225mg | Iron: 10.8mg