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Sweet Potato Casserole Recipe

Lil' Luna
Delicious Sweet Potato Casserole - creamy sweet potatoes topped with a butter-y, brown sugar and pecan topping!
5 from 11 votes
Prep Time 5 mins
Cook Time 1 hr
Total Time 1 hr 5 mins
Course Side Dish
Cuisine American
Servings 12
Calories 232 kcal


  • 4 cups cubed sweet potatoes
  • 1/2 cup white sugar
  • 2 eggs beaten
  • 1/2 tsp salt
  • 4 tbsp butter softened
  • 1/2 cup milk
  • 1/2 tsp vanilla extract
  • 1/2 cup packed brown sugar
  • 1/2 cup all-purpose flour
  • 3 tbsp butter softened
  • 1/2 cup chopped pecans


  • Preheat oven to 325.
  • In a medium pot, cover sweet potatoes in water and cook over medium high heat until tender; drain and mash.
  • In a large bowl, mix together the mashed potatoes, sugar, eggs, salt, butter, milk and vanilla extract, until smooth. Poor in a greased 9x13" baking dish.
  • Mix the brown sugar and flour in a medium bowl and cut in the butter until the mixture is coarse. Stir in pecans, and sprinkle mixture over your sweet potato mixture.
  • Bake at 325 for 30 minutes, or until the top is lightly brown. ENJOY!


Calories: 232kcalCarbohydrates: 31gProtein: 2gFat: 11gSaturated Fat: 4gCholesterol: 46mgSodium: 197mgPotassium: 209mgFiber: 1gSugar: 19gVitamin A: 6555IUVitamin C: 1.1mgCalcium: 42mgIron: 0.8mg
Keyword Sweet Potato Casserole
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