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4.98 from 45 votes

Chili Spaghetti Recipe

Flavorful Chili Spaghetti is a midwestern twist on a classic bowl of chili. It is hearty with just the right amount of spice!!
Prep Time5 minutes
Cook Time2 hours 10 minutes
Total Time2 hours 15 minutes
Course: Main Course, Soup
Cuisine: American
Servings: 8
Author: Lil' Luna

Ingredients

  • 1 lb ground beef
  • salt
  • 1 teaspoon minced garlic
  • 24 oz tomato sauce (3 - 8 oz cans)
  • 1 14.5 oz can stewed tomatoes
  • 2 tablespoon Worcestershire sauce
  • 1 tablespoon sugar
  • 1 tablespoon chili powder
  • 2 cans Mexican style chili beans
  • 2 cups water
  • 4 oz spaghetti noodles

Instructions

  • Brown the ground beef on the stove, add season salt and garlic.
  • In a crockpot add the browned beef, tomato sauce, whole can of stewed tomatoes, 2 cups water, Worcestershire sauce, sugar, chili powder, and chili beans. Stir. Cook on low for 2 hours.
  • At the end of the chili cook time, break the pasta into thirds. Cook the spaghetti as directed. Drain and add it to the chili.

Nutrition

Calories: 332kcal | Carbohydrates: 36g | Protein: 18g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 40mg | Sodium: 1316mg | Potassium: 997mg | Fiber: 6g | Sugar: 11g | Vitamin A: 680IU | Vitamin C: 8.4mg | Calcium: 67mg | Iron: 4.5mg