Oreo Fudge Recipe

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4.98 from 40 votes

Easy Oreo fudge is FILLED with crushed Oreos and creamy marshmallow fluff that will satisfy any chocolate lover!

Prep Time10

Cook Time5

Refrigerating Time4

Total Time4 15

Course: Dessert

Cuisine: American

Servings:

Author: Lil' Luna

Ingredients

1 (7-ounce) jar Marshmallow Fluff
2½ cups white chocolate chips
½ cup unsalted butter
1 cup sugar
½ cup heavy cream
½ teaspoon salt
20 Oreos crushed

Instructions

Line a 9-x-9-inch baking dish with parchment paper. Set aside.
In a medium bowl, combine Marshmallow Fluff and white chocolate chips and set aside.
In a medium saucepan over medium heat, melt butter, then add sugar, cream, and salt. Bring to a boil and cook, stirring, for 5 minutes.
Pour hot butter mixture into the bowl with white chips and Marshmallow Fluff and beat with a hand mixer until chips have melted and mixture is smooth.
Set aside about ¼ cup crushed Oreos. Fold remaining Oreos into Fluff mixture and pour into the prepared pan. Sprinkle with reserved crushed Oreos.
Refrigerate for 4–6 hours. Cut into small squares before serving.

Video

Notes

Make ahead of time. This can be stored in an airtight container on the counter for up to 2 weeks.

Variations. Switch up the flavor of this fudge by using different varieties of cookies in place of the Oreos. You can also fold in chopped candies, like White Chocolate Reese’s, Hershey’s Kisses or candy canes, or chopped nuts such as pecans, walnuts or macadamia nuts.

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