One of our favorite Mexican dishes - Green Chile Chicken Enchiladas recipe!! Corn tortillas stuffed with chicken, cheese, las palmas green chile enchilada sauce, sour cream, and green chiles, topped with more sauce and cheese!
In a small bowl, combine chicken, 1 cup cheese, green chiles, salt and pepper.
In a small skillet, bring enchilada sauce to boil. Remove from heat.
Dip each tortilla into heated sauce for a few seconds to soften.
Spoon ⅓ cup of chicken mixture and 2 tablespoons sour cream down center for each tortilla (I usually put the sour cream in a sandwich bag and cut the bottom tip which makes it easier to squirt right down the center)
Roll the tortilla and place seam-side down in 8x8 (or 9x9) inch baking dish.
Repeat with remaining tortillas. Pour remaining heated enchilada sauce over top. Sprinkle with remaining 1 cup cheese.
Bake 20 minutes at 350.
FOR A 9×13 PAN… INGREDIENTS:
3 – 4 CUPS CHICKEN
3 CUPS MONTEREY JACK CHEESE
1 – 28 OZ. CAN LAS PALMAS GREEN CHILE ENCHILADA SAUCE