These Cinnamon Sugar Pumpkin Muffins are so moist and full of cinnamon, sugar, and pumpkin. Top them with cinnamon sugar, or with a delicious cinnamon buttercream spread!
Prepare spread by combining all the ingredients. Beat until creamy. Cover and refrigerate until you're ready to serve.
In a bowl, combine your flour, sugar, baking powder, cinnamon, nutmeg and salt; set aside.
In a separate bowl, mix pumpkin, melted butter and eggs. Add both mixtures together until just combined.
Spoon batter evenly to fill muffin cups. Bake at 400 for 22-23 minutes.
In a bowl, combine ¼ cup sugar and ½ teaspoon cinnamon. Dip tops of warm muffins in melted butter and then in the sugar-cinnamon mixture. Serve warm with cream cheese spread.