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Easy Pumpkin Muffins Recipe

Lil' Luna
These Cinnamon Sugar Pumpkin Muffins are so moist and full of cinnamon, sugar, and pumpkin. Top them with cinnamon sugar, or with a delicious cinnamon buttercream spread!
4.67 from 3 votes
Prep Time 10 mins
Cook Time 22 mins
Total Time 32 mins
Course Bread, Breakfast
Cuisine American
Servings 12
Calories 319 kcal



  • 4 oz cream cheese softened
  • 3 tbsp butter softened
  • 1 tbsp brown sugar packed
  • 1/4 tsp cinnamon




  • Line muffin tin with baking cups, set aside.
  • Prepare spread by combining all the ingredients. Beat until creamy. Cover and refrigerate until you're ready to serve.
  • In a bowl, combine your flour, sugar, baking powder, cinnamon, nutmeg and salt; set aside.
  • In a separate bowl, mix pumpkin, melted butter and eggs. Add both mixtures together until just combined.
  • Spoon batter evenly to fill muffin cups. Bake at 400 for 22-23 minutes.
  • In a bowl, combine ¼ cup sugar and ½ teaspoon cinnamon. Dip tops of warm muffins in melted butter and then in the sugar-cinnamon mixture. Serve warm with cream cheese spread.


Calories: 319kcalCarbohydrates: 35gProtein: 3gFat: 18gSaturated Fat: 11gCholesterol: 75mgSodium: 217mgPotassium: 179mgSugar: 18gVitamin A: 1435IUVitamin C: 0.9mgCalcium: 69mgIron: 1.3mg
Keyword Pumpkin Muffins
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