Peach Cobbler
Easy homemade peach cobbler takes minutes to prep and is buttery and delicious. This is our FAVORITE peach dessert!
Servings: 6
Ingredients
- 15 ounce can of peaches
- ½ cup butter
- 1 cup all-purpose flour
- 1 cup sugar
- 1 cup milk
- 2 teaspoons baking powder
- pinch of salt
- cinnamon, optional
Instructions
- Preheat oven to 350°F.
- Melt the cube of butter in a 9x9 pan in the oven.
- In a medium bowl, mix flour, sugar, milk, baking powder, and salt. Mix well.
- Take out the pan with the melted butter and pour the batter mixture over it making sure it spreads mostly evenly.
- Spoon peaches (with the juice) over it. Do not mix. Sprinkle with cinnamon if desired.
- Bake for 38-44 minutes.
Video
Notes
If you prefer to use fresh peaches substitute the canned peaches in step 4 with this boiled peach mixture: Take 2 cups of freshly sliced peaches, 1 cup of sugar, and 1 tablespoon of lemon juice, and bring to a boil over high heat. Pour over the batter in the 9x9 pan and do not mix.
Nutrition
Calories: 394kcal | Carbohydrates: 58g | Protein: 4g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 44mg | Sodium: 154mg | Potassium: 378mg | Fiber: 1g | Sugar: 41g | Vitamin A: 770IU | Vitamin C: 4.7mg | Calcium: 130mg | Iron: 1.3mg