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Easy Peach Cobbler Recipe

Lil' Luna
Our FAVORITE peach dessert! This homemade Peach Cobbler recipe takes just a few minutes to prep and is beyond easy! Add some ice cream and cool whip to this delicious cobbler and you're set!
4.8 from 207 votes
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Course Dessert
Cuisine American
Servings 6
Calories 394 kcal


  • 15 oz. can of peaches
  • 1 cup flour
  • 1 cup sugar
  • 1 cup milk
  • 2 tsp baking powder
  • 1/2 cup butter
  • pinch of salt
  • cinnamon, optional


  • Preheat oven to 350.
  • Melt cube of butter in 9x9 pan in oven.
  • In a medium bowl, mix flour, sugar, milk, baking powder and salt. Mix well.
  • Take out the pan with the melted butter and pour batter mixture over it making sure it spreads mostly evenly.
  • Spoon peaches (with the juice) over it. Do not mix. Sprinkle with cinnamon if desired.
  • Bake for 38-44 minutes.



If you prefer to use fresh peaches:

Substitute the canned peaches in step 4 with this boiled peach mixture. Take 2 cups of freshly sliced peaches, 1 cup of sugar, and 1 Tablespoon of lemon juice, and bring to a boil over high heat. Pour over the batter in the 8x8 pan and do not mix.


Calories: 394kcalCarbohydrates: 58gProtein: 4gFat: 17gSaturated Fat: 10gCholesterol: 44mgSodium: 154mgPotassium: 378mgFiber: 1gSugar: 41gVitamin A: 770IUVitamin C: 4.7mgCalcium: 130mgIron: 1.3mg
Keyword Peach Cobbler
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