Easy Peach Cobbler Recipe
EASY homemade Peach Cobbler takes minutes to prep and buttery and delicious. This is our FAVORITE peach dessert!
Ingredients
- 15 oz. can of peaches
- 1 cup all-purpose flour
- 1 cup sugar
- 1 cup milk
- 2 tsp baking powder
- 1/2 cup butter
- pinch of salt
- cinnamon, optional
Instructions
- Preheat oven to 350.
- Melt cube of butter in 9x9 pan in oven.
- In a medium bowl, mix flour, sugar, milk, baking powder and salt. Mix well.
- Take out the pan with the melted butter and pour batter mixture over it making sure it spreads mostly evenly.
- Spoon peaches (with the juice) over it. Do not mix. Sprinkle with cinnamon if desired.
- Bake for 38-44 minutes.
Video
Notes
If you prefer to use fresh peaches:
Substitute the canned peaches in step 4 with this boiled peach mixture. Take 2 cups of freshly sliced peaches, 1 cup of sugar, and 1 Tablespoon of lemon juice, and bring to a boil over high heat. Pour over the batter in the 8x8 pan and do not mix.Nutrition
Calories: 394kcalCarbohydrates: 58gProtein: 4gFat: 17gSaturated Fat: 10gCholesterol: 44mgSodium: 154mgPotassium: 378mgFiber: 1gSugar: 41gVitamin A: 770IUVitamin C: 4.7mgCalcium: 130mgIron: 1.3mg
Tried this recipe?Let us know how it was!