CrockPot Chicken Stew Recipe
Creamy Crock Pot Chicken Stew is simple, convenient, and TASTY! This hearty slow cooker meal is perfect for busy nights.
Prep Time5 minutes mins
Cook Time3 hours hrs
Total Time3 hours hrs 5 minutes mins
Course: Soup
Cuisine: American
Servings: 6
Author: Lil' Luna
- 3 boneless chicken breasts cooked, cut into bite sized pieces
- 2 tablespoons butter
- 4-6 small red potatoes cubed
- 3-4 medium carrots sliced
- 10.75 oz can cream of chicken soup
- 1/2 cup milk
- 2 cups chicken broth
- 1 cup sour cream
- 1 oz packet dry ranch dressing mix or 2-3 tablespoons
- salt and pepper to taste
- 1 teaspoon Parsley flakes
Add butter to the bottom of a crock pot. Let melt. Stir in all of the vegetables, coating with the butter. Season diced chicken as desired and add to the crock pot.
In a separate bowl, mix together the soup, milk, sour cream, chicken broth, and ranch dressing mix. Pour on top of the chicken. Cover and cook on HIGH for 3-4 hours or on LOW for 4-6.
Sprinkle with parsley and serve!
Calories: 316kcal | Carbohydrates: 32g | Protein: 13g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 50mg | Sodium: 978mg | Potassium: 889mg | Fiber: 3g | Sugar: 4g | Vitamin A: 3345IU | Vitamin C: 15.7mg | Calcium: 79mg | Iron: 2.2mg