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Cinnamon Twists Recipe

Lil' Luna
Flaky cinnamon twists are buttery and sweet. They take only 15 min. to make, and will disappear in minutes!!
4.97 from 27 votes
Prep Time 7 minutes
Cook Time 8 minutes
Total Time 15 minutes
Course Dessert, Snack
Cuisine American
Servings 12 twists
Calories 99 kcal


  • 2 TB sugar
  • 1 tsp cinnamon
  • 1 can crescent rolls (8 oz)
  • 3 TB butter melted


  • Preheat oven to 375.
  • Unroll your crescent dough and lay down as 4 rectangles on a greased cookie sheet making sure you press the triangles together to form the rectangles.
  • Mix together your sugar and cinnamon in a small bowl and set aside.
  • Spread melted butter onto 2 of the rectangles and sprinkle a little less than half the cinnamon/sugar mixture on top of the melted butter.
  • Take the two non-buttered rectangles and put those on top of your buttered and cinnamon/sugar rectangles. Press edges together.
  • Cut both rectangles into 6 strips and top with any reserve melted butter. Twist each strip a few times and spread onto cookie sheet.
  • Sprinkle with remaining cinnamon and sugar. Bake for 8-10 minutes.



Serving: 1twistCalories: 99kcalCarbohydrates: 9gFat: 6gSaturated Fat: 3gCholesterol: 7mgSodium: 173mgSugar: 3gVitamin A: 90IUCalcium: 3mgIron: 0.3mg
Keyword Cinnamon Twists
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