Cinnamon Twists Recipe
Flaky cinnamon twists are buttery and sweet. They take only 15 min. to make, and will disappear in minutes!!
- 2 TB sugar
- 1 tsp ground cinnamon
- 1 can crescent rolls (8 oz)
- 3 TB butter melted
Preheat oven to 375.
Unroll your crescent dough and lay down as 4 rectangles on a greased cookie sheet making sure you press the triangles together to form the rectangles.
Mix together your sugar and cinnamon in a small bowl and set aside.
Spread melted butter onto 2 of the rectangles and sprinkle a little less than half the cinnamon/sugar mixture on top of the melted butter.
Take the two non-buttered rectangles and put those on top of your buttered and cinnamon/sugar rectangles. Press edges together.
Cut both rectangles into 6 strips and top with any reserve melted butter. Twist each strip a few times and spread onto cookie sheet.
Sprinkle with remaining cinnamon and sugar. Bake for 8-10 minutes.
Serving: 1twistCalories: 99kcalCarbohydrates: 9gFat: 6gSaturated Fat: 3gCholesterol: 7mgSodium: 173mgSugar: 3gVitamin A: 90IUCalcium: 3mgIron: 0.3mg