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Chicken Lettuce Wraps Recipe

Lil' Luna
This Chicken Lettuce Wraps recipe is a copycat of a restaurant favorite. It's fresh and filling and takes just 20 minutes to make!!
4.88 from 41 votes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer
Cuisine Chinese
Servings 4
Calories 269 kcal


  • 1 tablespoon olive oil
  • 1/2 yellow onion diced
  • 2 cremini mushrooms minced
  • 3 garlic cloves minced
  • 1 lb ground chicken
  • pinch ground black pepper
  • 1/4 cup hoisin sauce
  • 2 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1/2 teaspoon sesame oil
  • 1 teaspoon freshly grated ginger
  • 2 teaspoon sriracha or sambal oelek optional
  • 1/4 cup diced water chestnuts
  • 2 green onions thinly sliced
  • 1 head butter lettuce


  • In a large skillet set over medium heat, add olive oil. When the oil is hot, add onion and cook for 3 minutes, then add mushrooms and continue cooking for 3 more minutes. Add garlic and cook just until fragrant.
  • Add ground chicken and cook until browned, using a wooden spoon or thick spatula, crumble the chicken as it cooks; drain any excess fat.
  • Season with pepper, hoisin, soy sauce, oyster sauce, sesame oil, ginger, and Sriracha/sambal oelek. Stir until combined, then add the chestnuts and green onions. Cook for 3-4 minutes then remove from the heat.
  • Spoon 3-4 tablespoons of the mixture into the center of a lettuce leaf. Serve with carrots, crispy rice noodles, or chopped toasted nuts.


Calories: 269kcalCarbohydrates: 14gProtein: 22gFat: 14gSaturated Fat: 3gCholesterol: 98mgSodium: 1040mgPotassium: 835mgFiber: 1gSugar: 6gVitamin A: 1410IUVitamin C: 6.2mgCalcium: 38mgIron: 2mg
Keyword Chicken Lettuce Wraps, Lettuce Wraps, Lettuce Wraps Recipe, Pf Changs Lettuce Wraps
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