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Chicken Lettuce Wraps Recipe

Lil' Luna
This PF Chang's Lettuce Wraps recipe is a copycat of a restaurant favorite. A mixture of ground chicken, minced mushrooms, and onions, seasoned and cooked in oriental sauces and wrapped in fresh lettuce. Best of all, they take just 20 minutes to make!!
4.82 from 27 votes
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Appetizer
Cuisine Chinese
Servings 4
Calories 269 kcal


  • 1 TB olive oil
  • 1/2 yellow onion diced
  • 2 cremini mushrooms minced
  • 3 garlic cloves minced
  • 1 lb ground chicken
  • pinch ground black pepper
  • 1/4 c hoisin sauce
  • 2 TB soy sauce
  • 1 TB oyster sauce
  • 1/2 tsp sesame oil
  • 1 tsp freshly grated ginger
  • 2 tsp sriracha or sambal oelek optional
  • 1/4 c diced water chestnuts
  • 2 green onions thinly sliced
  • 1 head butter lettuce


  • In a large skillet set over medium heat, add olive oil. When the oil is hot, add onion and cook for 3 minutes, then add mushrooms and continue cooking for 3 more minutes. Add garlic and cook just until fragrant.
  • Add ground chicken and cook until browned, using a wooden spoon or thick spatula, crumble the chicken as it cooks; drain any excess fat.
  • Season with pepper, hoisin, soy sauce, oyster sauce, sesame oil, ginger and Sriracha/sambal oelek. Stir until combined, then add the chestnuts and green onions. Cook for 3-4 minutes then remove from the heat.
  • Spoon 3-4 tablespoons of the mixture into the center of a lettuce leaf, serve with carrots, crispy rice noodles or chopped toasted nuts.


Calories: 269kcalCarbohydrates: 14gProtein: 22gFat: 14gSaturated Fat: 3gCholesterol: 98mgSodium: 1040mgPotassium: 835mgFiber: 1gSugar: 6gVitamin A: 1410IUVitamin C: 6.2mgCalcium: 38mgIron: 2mg
Keyword Chicken Lettuce Wraps
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