French Dip Sandwich Recipe
This low-maintenance French dip sandwich is made with hearty beef and melted provolone cheese on a buttery toasted bun, and dipped in au jus!
Prep Time5 minutes mins
Cook Time6 hours hrs 40 minutes mins
Total Time6 hours hrs 45 minutes mins
Course: Main Course
Cuisine: American, French
Servings: 4
Author: Lil' Luna
- 3-4 pound rib eye beef roast
- 1 (14.5-ounce) can beef broth
- ½ cup soy sauce
- 1 cup water
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- ½ teaspoon onion powder
- 1 bay leaf
- 4 crusty hoagie buns
- 8 slices provolone cheese
Place roast in the slow cooker and pour water, beef broth, and soy sauce on top. Sprinkle with the spices, toss in the bay leaf, and cover.
Cook on low for 6 hours. Remove from slow cooker, slice, and place back in broth. Cook on low 30 more minutes.
Place meat on a platter and strain all the broth into a bowl to serve with sandwiches.
Cut the buns in half. Spread butter on the inside of each half and place on a baking sheet. Broil of 1-2 minutes until lightly toasted. Turn oven to 350°F. Set the top buns aside, leaving the bottoms on the pan. Place meat on buns and top with cheese. Place in oven for 3-5 minutes until cheese begins to melt. Remove from oven, close bun, cute sandwich in half, and serve with au jus.
Calories: 1107kcal | Carbohydrates: 36g | Protein: 92g | Fat: 65g | Saturated Fat: 31g | Cholesterol: 246mg | Sodium: 2988mg | Potassium: 1118mg | Fiber: 1g | Sugar: 5g | Vitamin A: 545IU | Calcium: 474mg | Iron: 18.1mg