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French Dip Sandwiches

French Dip Sandwiches

This French Dip Sandwich recipe includes hearty beef, melted provolone cheese, on a buttered toasted bun, and dipped in au jus.

Course Main Course
Cuisine American, French
Prep Time 5 minutes
Cook Time 6 hours 40 minutes
Total Time 6 hours 45 minutes
Servings 4
Calories 1107 kcal
Author Garnish & Glazed on lilluna.com


  • 3-4 lb rib eye beef roast
  • 1 can beef broth
  • 1/2 cup soy sauce
  • 1 cup water
  • 1 tsp garlic powder
  • 1 tsp dried rosemary
  • 1 tsp dried thyme
  • 1/2 tsp onion powder
  • 1 bay leaf
  • 4 crusty hoaggie buns
  • 8 slices provolone cheese


  1. Place roast in the slow cooker and pour water, beef broth, and soy sauce on top. Sprinkle with the spices, toss in the bay leaf, and cover.

  2. Cook on low for 6 hours. Remove from slow cooker, slice, and place back in broth and cook on low 30 more minutes.
  3. Place meat on a platter and strain all the broth into a bowl to serve with sandwiches.
  4. Cut the buns in half. Spread butter on the inside of each half and place on a baking sheet. Broil of 1-2 minutes until lightly toasted. Turn oven to 350. Set the top buns aside, leaving the bottoms on the pan. Place meat on buns and top with cheese. Place in oven for 3-5 minutes until cheese begins to melt. Remove from oven, close bun, cute sandwich in half, and serve with au jus.
Nutrition Facts
French Dip Sandwiches
Amount Per Serving
Calories 1107 Calories from Fat 585
% Daily Value*
Fat 65g100%
Saturated Fat 31g194%
Cholesterol 246mg82%
Sodium 2988mg130%
Potassium 1118mg32%
Carbohydrates 36g12%
Fiber 1g4%
Sugar 5g6%
Protein 92g184%
Vitamin A 545IU11%
Calcium 474mg47%
Iron 18.1mg101%
* Percent Daily Values are based on a 2000 calorie diet.