Pumpkin Pancakes Recipe
Pumpkin Pancakes are the ultimate autumn breakfast. They're completely irresistible when topped with homemade cinnamon buttermilk syrup!
Prep Time7 minutes mins
Cook Time5 minutes mins
Total Time12 minutes mins
Course: Breakfast
Cuisine: American
Servings: 6
Author: Lil' Luna
Mix together milk, pumpkin, egg and oil in a medium bowl.
In a separate bowl, combine flour, brown sugar, baking powder, baking soda, cinnamon, nutmeg and salt.
Add dry ingredients to wet ingredients and stir just enough to combine.
Heat a lightly greased griddle or frying pan over medium/high heat.
Scoop about ¼ - ⅓ cup for each pancake. Brown on both sides and serve hot.
Serve with cinnamon buttermilk syrup and ENJOY!
Calories: 285kcal | Carbohydrates: 46g | Protein: 7g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 33mg | Sodium: 447mg | Potassium: 423mg | Fiber: 3g | Sugar: 10g | Vitamin A: 8610IU | Vitamin C: 2.3mg | Calcium: 184mg | Iron: 3.1mg