Creamy Tortellini Soup Recipe
Deliciously smooth & Creamy Tortellini Soup is cheesy, hearty and SO warm and delicious. Everyone loves this quick, easy soup!
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Soup
Cuisine: American
Servings: 6
Author: Lil' Luna
- 20 oz cheese tortellini
- 21 oz tomato soup
- 2 cups vegetable broth
- 2 cups milk (2% or whole)
- 2 cups half and half
- 1/2 cup oil-packed sun-dried tomatoes chopped
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp dried basil
- 1 tsp garlic salt (with parsley flakes)
- 1 cup shredded parmesan cheese divided
Cook tortellini according to package directions.
While the tortellini is cooking, combine soup, broth, milk, half and half, tomatoes, and seasonings in a large pot. Heat through.
Drain tortellini and add to soup. Stir in ½ cup shredded cheese.
Serve warm and add additional cheese on top. ENJOY!
Calories: 612kcal | Carbohydrates: 68g | Protein: 28g | Fat: 26g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 89mg | Sodium: 1833mg | Potassium: 948mg | Fiber: 5g | Sugar: 16g | Vitamin A: 1236IU | Vitamin C: 23mg | Calcium: 518mg | Iron: 4mg