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Italian Chicken and Vegetable Soup Recipe

This hearty Chicken Vegetable Soup is packed full of Italian flavor with chicken, tomatoes, carrots, zucchini and cheese! With so many healthy ingredients, this chicken and veggie soup is a great lightweight soup option perfect for any day of the year!

Course Soup
Cuisine American, Italian
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 6
Calories 248 kcal
Author Lil Luna


  • 2 tbsp olive oil
  • 4 boneless skinless chicken breasts cubed
  • 1 cup carrots sliced
  • 2 zucchini sliced
  • 14.5 oz diced Italian tomatoes
  • 14.5 oz chicken broth
  • grated Parmesan cheese


  1. In a large pot, heat olive oil over medium heat. Add chicken and cook until cooked through.

  2. Add carrots and cook for 5 minutes.
  3. Stir in zucchini, tomatoes and chicken broth. Bring to a boil.
  4. Reduce heat and simmer for 25 – 30 minutes.
  5. Top with Parmesan cheese and serve warm. ENJOY!
Nutrition Facts
Italian Chicken and Vegetable Soup Recipe
Amount Per Serving
Calories 248 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g6%
Cholesterol 96mg32%
Sodium 448mg19%
Potassium 1013mg29%
Carbohydrates 7g2%
Fiber 2g8%
Sugar 4g4%
Protein 33g66%
Vitamin A 4310IU86%
Vitamin C 29mg35%
Calcium 36mg4%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.