Italian Chicken and Vegetable Soup Recipe
Hearty Italian Chicken Vegetable Soup is packed full of flavor. It's is a great lightweight soup option perfect for any day of the year!
Servings: 6
Ingredients
- 2 tbsp olive oil
- 4 boneless skinless chicken breasts cubed
- 1 cup carrots sliced
- 2 zucchini sliced
- 14.5 oz diced Italian tomatoes
- 14.5 oz chicken broth
- grated Parmesan cheese
Instructions
- In a large pot, heat olive oil over medium heat. Add chicken and cook until cooked through.
- Add carrots and cook for 5 minutes.
- Stir in zucchini, tomatoes and chicken broth. Bring to a boil.
- Reduce heat and simmer for 25 – 30 minutes.
- Top with Parmesan cheese and serve warm. ENJOY!
Nutrition
Calories: 248kcal | Carbohydrates: 7g | Protein: 33g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 96mg | Sodium: 448mg | Potassium: 1013mg | Fiber: 2g | Sugar: 4g | Vitamin A: 4310IU | Vitamin C: 29mg | Calcium: 36mg | Iron: 1.2mg