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Italian Chicken and Vegetable Soup Recipe

Lil' Luna
Hearty Italian Chicken Vegetable Soup is packed full of flavor. It's is a great lightweight soup option perfect for any day of the year!
5 from 1 vote
Prep Time 5 mins
Cook Time 40 mins
Total Time 45 mins
Course Soup
Cuisine American, Italian
Servings 6
Calories 248 kcal


  • 2 tbsp olive oil
  • 4 boneless skinless chicken breasts cubed
  • 1 cup carrots sliced
  • 2 zucchini sliced
  • 14.5 oz diced Italian tomatoes
  • 14.5 oz chicken broth
  • grated Parmesan cheese


  • In a large pot, heat olive oil over medium heat. Add chicken and cook until cooked through.
  • Add carrots and cook for 5 minutes.
  • Stir in zucchini, tomatoes and chicken broth. Bring to a boil.
  • Reduce heat and simmer for 25 – 30 minutes.
  • Top with Parmesan cheese and serve warm. ENJOY!


Calories: 248kcalCarbohydrates: 7gProtein: 33gFat: 9gSaturated Fat: 1gCholesterol: 96mgSodium: 448mgPotassium: 1013mgFiber: 2gSugar: 4gVitamin A: 4310IUVitamin C: 29mgCalcium: 36mgIron: 1.2mg
Keyword Italian Chicken and Vegetable Soup
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