Potato Corn Chowder Recipe
This thick and creamy chowder is filled with bacon, corn, potatoes, and big flavor! The whole family will love Bacon Potato Corn Chowder.
Servings: 6
Ingredients
- 6 strips bacon chopped
- 1 tbsp onion powder
- 5 - 6 Yukon Gold potatoes clean, scrubbed, peeled and cubed
- 14 3/4 oz cream-style corn
- 12 oz evaporated milk
- 1 cup cheddar cheese optional
- salt and pepper to taste
Instructions
- Cook bacon in a large skillet until crisp. Remove and drain on paper towels.
- Meanwhile, add potatoes to a large saucepan adding enough water to cover. Bring to a boil on high heat then reduce to medium heat and cook, uncovered, for 10-15 minutes. Until potatoes are tender. Drain, reserving ½ cup potato water.
- Add corn, milk, salt, pepper and reserved potato water to saucepan; heat through. Stir in bacon and cheese. Serve warm.
Nutrition
Calories: 298kcal | Carbohydrates: 19g | Protein: 12g | Fat: 19g | Saturated Fat: 9g | Cholesterol: 50mg | Sodium: 522mg | Potassium: 338mg | Fiber: 1g | Sugar: 8g | Vitamin A: 375IU | Vitamin C: 4.5mg | Calcium: 290mg | Iron: 0.6mg