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Potato Corn Chowder Recipe

Lil' Luna
This thick and creamy chowder is filled with bacon, corn, potatoes, and big flavor! The whole family will love Bacon Potato Corn Chowder.
4.89 from 9 votes
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Soup
Cuisine American
Servings 6
Calories 298 kcal


  • 6 strips bacon chopped
  • 1 tbsp onion powder
  • 5 - 6 Yukon Gold potatoes clean, scrubbed, peeled and cubed
  • 14 3/4 oz cream-style corn
  • 12 oz evaporated milk
  • 1 cup cheddar cheese optional
  • salt and pepper to taste


  • Cook bacon in a large skillet until crisp. Remove and drain on paper towels.
  • Meanwhile, add potatoes to a large saucepan adding enough water to cover. Bring to a boil on high heat then reduce to medium heat and cook, uncovered, for 10-15 minutes. Until potatoes are tender. Drain, reserving ½ cup potato water.
  • Add corn, milk, salt, pepper and reserved potato water to saucepan; heat through. Stir in bacon and cheese. Serve warm.


Calories: 298kcalCarbohydrates: 19gProtein: 12gFat: 19gSaturated Fat: 9gCholesterol: 50mgSodium: 522mgPotassium: 338mgFiber: 1gSugar: 8gVitamin A: 375IUVitamin C: 4.5mgCalcium: 290mgIron: 0.6mg
Keyword Bacon Potato Corn Chowder
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