Potato Corn Chowder Recipe
This thick and creamy chowder is filled with bacon, corn, potatoes, and big flavor! The whole family will love Bacon Potato Corn Chowder.
- 6 strips bacon chopped
- 1 tbsp onion powder
- 5 - 6 Yukon Gold potatoes clean, scrubbed, peeled and cubed
- 14 3/4 oz cream-style corn
- 12 oz evaporated milk
- 1 cup cheddar cheese optional
- salt and pepper to taste
Cook bacon in a large skillet until crisp. Remove and drain on paper towels.
Meanwhile, add potatoes to a large saucepan adding enough water to cover. Bring to a boil on high heat then reduce to medium heat and cook, uncovered, for 10-15 minutes. Until potatoes are tender. Drain, reserving ½ cup potato water.
Add corn, milk, salt, pepper and reserved potato water to saucepan; heat through. Stir in bacon and cheese. Serve warm.
Calories: 298kcalCarbohydrates: 19gProtein: 12gFat: 19gSaturated Fat: 9gCholesterol: 50mgSodium: 522mgPotassium: 338mgFiber: 1gSugar: 8gVitamin A: 375IUVitamin C: 4.5mgCalcium: 290mgIron: 0.6mg