White Chocolate Macadamia Nut Cookie Recipe
Our FAVORITE White Chocolate Macadamia Nut Cookies are so soft and chewy and filled with nuts and white chocolate chunks!
Prep Time8 minutes mins
Cook Time8 minutes mins
Total Time16 minutes mins
Course: Dessert
Cuisine: American
Servings: 48
Author: Lil' Luna
Preheat oven to 350 degrees F.
Cream together butter, brown sugar, and white sugar in a large bowl until smooth. Beat in your eggs, one at a time.
Stir in the vanilla and almond extracts.
Combine flour, baking soda, and salt. Gradually stir into the creamed mixture.
Fold in the macadamia nuts and white chocolate.
Drop dough by teaspoonfuls onto an ungreased cookie sheet.
Bake for 8-10 minutes, or until golden brown.
Calories: 116kcal | Carbohydrates: 12g | Protein: 1g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 90mg | Potassium: 33mg | Sugar: 7g | Vitamin A: 130IU | Calcium: 14mg | Iron: 0.5mg