White Chocolate Macadamia Nut Cookie Recipe
Our FAVORITE White Chocolate Macadamia Nut Cookies are so soft and chewy and filled with nuts and white chocolate chunks!
Preheat oven to 350 degrees F (175 degrees C).
Cream together butter, brown sugar, and white sugar in a large bowl until smooth. Beat in your eggs, one at a time.
Stir in the vanilla and almond extracts.
Combine flour, baking soda, and salt. Gradually stir into the creamed mixture.
Mix in the macadamia nuts and white chocolate.
Drop dough by teaspoonfuls onto an ungreased cookie sheet.
Bake at 350 for 8-10 minutes, or until golden brown.
Calories: 116kcalCarbohydrates: 12gProtein: 1gFat: 7gSaturated Fat: 3gCholesterol: 17mgSodium: 90mgPotassium: 33mgSugar: 7gVitamin A: 130IUCalcium: 14mgIron: 0.5mg