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White Chocolate Macadamia Nut Cookie Recipe

Lil' Luna
Our FAVORITE White Chocolate Macadamia Nut Cookies are so soft and chewy and filled with nuts and white chocolate chunks!
5 from 13 votes
Prep Time 8 mins
Cook Time 8 mins
Total Time 16 mins
Course Dessert
Cuisine American
Servings 48
Calories 116 kcal

Ingredients
  

Instructions
 

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cream together butter, brown sugar, and white sugar in a large bowl until smooth. Beat in your eggs, one at a time.
  • Stir in the vanilla and almond extracts.
  • Combine flour, baking soda, and salt. Gradually stir into the creamed mixture.
  • Mix in the macadamia nuts and white chocolate.
  • Drop dough by teaspoonfuls onto an ungreased cookie sheet.
  • Bake at 350 for 8-10 minutes, or until golden brown.

Nutrition

Calories: 116kcalCarbohydrates: 12gProtein: 1gFat: 7gSaturated Fat: 3gCholesterol: 17mgSodium: 90mgPotassium: 33mgSugar: 7gVitamin A: 130IUCalcium: 14mgIron: 0.5mg
Keyword White Chocoalte Chip Macadamia Nut Cookies
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