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5 from 3 votes

Pumpkin Coffee Cake Recipe

Delicious Pumpkin Coffee Cake with a brown sugar filling and topped with butter, pecans, cinnamon and sugar making it the perfect fall treat!
Prep Time45 minutes
Cook Time45 minutes
Total Time1 hour 30 minutes
Course: Breakfast
Cuisine: American
Servings: 6
Author: Lil' Luna

Ingredients

TOPPING

FILLING

CAKE

Instructions

  • Preheat the oven to 350.
  • In a medium bowl, whisk together sugar, salt, flour, spice and nuts. Add melted butter and stir until combined. Set aside.
  • In another bowl, mix together brown sugar and spice. Set aside.
  • To make cake, beat together oil, eggs, sugar, pumpkin, spices, salt and baking powder until smooth. Add flour and stir until smooth.
  • Spread half of the cake batter into a greased 8x8 pan. Sprinkle brown sugar and spice filling over cake batter.
  • Add the remaining batter on top of the filling. Use a knife to gently swirl the filling into the batter.
  • Sprinkle on the topping and bake for 40-45 minutes.
  • Cool slightly before serving and ENJOY!

Nutrition

Calories: 719kcal | Carbohydrates: 104g | Protein: 7g | Fat: 31g | Saturated Fat: 7g | Cholesterol: 82mg | Sodium: 488mg | Potassium: 278mg | Fiber: 3g | Sugar: 69g | Vitamin A: 6680IU | Vitamin C: 1.7mg | Calcium: 90mg | Iron: 3.2mg