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Pumpkin Dump Cake Recipe

Lil' Luna
Try this fall dump cake variation - Pumpkin Dump Cake! This delicious pumpkin dump cake recipe is complete with all the fall flavors, pumpkin, pecan, and cinnamon spice.
4.85 from 79 votes
Prep Time 5 mins
Cook Time 1 hr
Total Time 1 hr 5 mins
Course Dessert
Cuisine American
Servings 15
Calories 388 kcal


  • 30 oz pumpkin canned
  • 16 oz evaporated milk
  • 1 tsp ginger
  • 1/2 tsp ground cloves
  • 1 cup sugar
  • 4 eggs
  • 2 tsp cinnamon
  • 1 package yellow cake mix
  • 1 cup chopped pecans
  • 3/4 cup butter


  • Preheat oven to 350.
  • Mix pumpkin, milk, ginger, cloves, sugar, eggs and cinnamon in a large bowl. Pour into a greased and floured 9x13 pan.
  • Sprinkle cake mix and chopped pecans on top.
  • Cut butter very thin and cover all over cake mix.
  • Bake for 1 hour and serve warm with whipped cream. ENJOY!



Calories: 388kcalCarbohydrates: 50gProtein: 6gFat: 18gSaturated Fat: 8gCholesterol: 76mgSodium: 383mgPotassium: 273mgFiber: 2gSugar: 33gVitamin A: 9245IUVitamin C: 3.1mgCalcium: 184mgIron: 2mg
Keyword Pumpkin Dump Cake
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