Pumpkin Dump Cake Recipe
Try this fall dump cake variation - Pumpkin Dump Cake! This delicious pumpkin dump cake recipe is complete with all the fall flavors, pumpkin, pecan, and cinnamon spice.
- 30 oz pumpkin canned
- 16 oz evaporated milk
- 1 tsp ginger
- 1/2 tsp ground cloves
- 1 cup sugar
- 4 eggs
- 2 tsp cinnamon
- 1 package yellow cake mix
- 1 cup chopped pecans
- 3/4 cup butter
Preheat oven to 350.
Mix pumpkin, milk, ginger, cloves, sugar, eggs and cinnamon in a large bowl. Pour into a greased and floured 9x13 pan.
Sprinkle cake mix and chopped pecans on top.
Cut butter very thin and cover all over cake mix.
Bake for 1 hour and serve warm with whipped cream. ENJOY!
Calories: 388kcalCarbohydrates: 50gProtein: 6gFat: 18gSaturated Fat: 8gCholesterol: 76mgSodium: 383mgPotassium: 273mgFiber: 2gSugar: 33gVitamin A: 9245IUVitamin C: 3.1mgCalcium: 184mgIron: 2mg