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Pumpkin Dump Cake Recipe

Lil' Luna
Simple and delicious Pumpkin Dump Cake preps in minutes. With all of these earthy flavors, it's perfect all fall long!
4.96 from 350 votes
Prep Time 5 mins
Cook Time 1 hr
Total Time 1 hr 5 mins
Course Dessert
Cuisine American
Servings 15
Calories 388 kcal


  • 30 oz pumpkin puree canned
  • 16 oz evaporated milk
  • 1 teaspoon ginger
  • 1/2 teaspoon ground cloves
  • 1 cup sugar
  • 4 eggs
  • 2 teaspoon cinnamon
  • 1 package yellow cake mix
  • 1 cup chopped pecans
  • 3/4 cup butter


  • Preheat oven to 350°F.
  • Mix pumpkin, milk, ginger, cloves, sugar, eggs and cinnamon in a large bowl. Pour into a greased and floured 9x13 pan.
  • Sprinkle cake mix and chopped pecans on top.
  • Cut butter very thin and cover all over cake mix.
  • Bake for 1 hour and serve warm with whipped cream. ENJOY!



Calories: 388kcalCarbohydrates: 50gProtein: 6gFat: 18gSaturated Fat: 8gCholesterol: 76mgSodium: 383mgPotassium: 273mgFiber: 2gSugar: 33gVitamin A: 9245IUVitamin C: 3.1mgCalcium: 184mgIron: 2mg
Keyword Pumpkin Cake with Yellow Cake Mix, Pumpkin Dump Cake, Pumpkin Dump Cake Recipe, Pumpkin Pie Dump Cake
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