Chocolate Chip Pancakes Recipe
Deliciously fluffy chocolate chip pancakes are perfect for even the biggest kid. Whip them up for breakfast or dessert!
Servings: 4
Ingredients
- 2½ cups all-purpose flour
- 2 tablespoons sugar
- ½ teaspoon cinnamon
- 2 tablespoons baking powder
- ½ teaspoon salt
- 4 eggs
- 2 cups milk
- ½ cup butter melted
- 2 teaspoons vanilla extract
- ⅔ cup chocolate chips
Instructions
- Preheat griddle or frying pan.
- Combine flour, sugar, cinnamon baking powder, and salt in a large bowl.
- In a separate bowl mix together eggs, milk, butter, and vanilla. Add to dry ingredients and beat until smooth.
- Fold in chocolate chips and spoon batter into frying pan at the desired size.
- Flip when top begins to bubble, and cook an additional minute.
Video
Nutrition
Serving: 4g | Calories: 810kcal | Carbohydrates: 95g | Protein: 19g | Fat: 39g | Saturated Fat: 23g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 244mg | Sodium: 610mg | Potassium: 944mg | Fiber: 3g | Sugar: 31g | Vitamin A: 1212IU | Vitamin C: 1mg | Calcium: 491mg | Iron: 5mg