Zucchini Cookies Recipe
Sweet Zucchini Cookies with Cream Cheese Frosting are soft, fluffy, and delicious. They are a new family favorite!
Prep Time10 minutes mins
Cook Time12 minutes mins
Total Time22 minutes mins
Course: Dessert
Cuisine: American
Servings: 24 cookies
Author: Lil' Luna
Zucchini Cookies
Cream butter and sugars in a large mixing bowl. Beat in egg and vanilla.
Whisk together flour, baking powder, soda, salt, and cinnamon. Stir into creamed mixture. (Dough will be very stiff.)
Add the grated zucchini and stir till well combined.
Drop by spoonfuls onto well greased or parchment lined cookie sheets. Bake at 375° for about 12 minutes or till bottoms are golden brown and tops are set.
Cool on pan for a couple minutes. then remove to cooling racks. Cool completely, then frost.
Serving: 24g | Calories: 174kcal | Carbohydrates: 25g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 28mg | Sodium: 143mg | Potassium: 77mg | Fiber: 1g | Sugar: 17g | Vitamin A: 282IU | Vitamin C: 3mg | Calcium: 20mg | Iron: 1mg