Taco Casserole Recipe
This delicious Taco Casserole is like a taco salad in casserole form! With a ground beef and biscuit base, plus layers of sour cream, lettuce, tomatoes, cheese, and olives, this casserole is the perfect way to switch up your dinner routine.
- 2 lbs ground beef
- 2 packets taco seasoning
- 4 large eggs
- 3/4 cups milk
- 1 1/4 cups biscuit / baking mix
- dash pepper
- 1/2 cup sour cream
- 2 cups chopped lettuce
- 3/4 - 1 cup chopped tomato
- 2 cups shredded cheddar cheese
Preheat oven to 400.
Cook beef over medium heat in a large skillet until no longer pink. Drain meat and add taco seasoning and prepare according to package directions.
Add meat to a greased 9x13 pan and set aside.
Beat eggs and milk in a large bowl. Stir in one and a quarter cup biscuit mix and pepper, and mix until combined well. Pour over meat and bake until golden brown (about 20-25 minutes).
Let cool for a few minutes and then spread on sour cream.
Top with lettuce, tomato, cheese and olives. Serve warm and ENJOY!
Calories: 562kcalCarbohydrates: 14gProtein: 32gFat: 40gSaturated Fat: 18gCholesterol: 213mgSodium: 569mgPotassium: 474mgSugar: 4gVitamin A: 660IUVitamin C: 0.7mgCalcium: 317mgIron: 3.4mg