Broccoli Cheese Soup Recipe
Loaded with broccoli and two different cheeses, this creamy and delicious soup is the ultimate comfort food.
- 29 oz chicken broth (2 cans)
- 1 small crown broccoli chopped
- 1/3 cup flour
- 1/4 cup butter
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 cups milk
- 2 cups grated cheddar cheese
- 1/2 cup grated swiss cheese
Add your chicken broth to a large pot and bring to a simmer. Add chopped broccoli, cover and simmer for 15-20 minutes.
While chicken broth is cooking, heat milk in microwave for 1-2 minutes. Set aside.
In a separate pot, melt butter then add flour, salt and pepper. Cook for about 2 minutes on medium heat. Whisk in warmed milk. Cook for another 6-8 minutes until soup starts to thicken.
Add warmed chicken broth and broccoli to soup mixture and stir until well blended.
Add cheeses and stir until cheese is completely melted. Serve warm and ENJOY!
Calories: 504kcalCarbohydrates: 16gProtein: 23gFat: 38gSaturated Fat: 23gCholesterol: 114mgSodium: 1573mgPotassium: 402mgSugar: 6gVitamin A: 1230IUVitamin C: 14.6mgCalcium: 668mgIron: 1.3mg