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Broccoli Cheese Soup Recipe

Lil' Luna
Loaded with broccoli and two different cheeses, this creamy and delicious soup is the ultimate comfort food.
5 from 7 votes
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Soup
Cuisine American
Servings 4
Calories 504 kcal


  • 29 oz chicken broth (2 cans)
  • 1 small crown broccoli chopped
  • 1/3 cup flour
  • 1/4 cup butter
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 2 cups milk
  • 2 cups grated cheddar cheese
  • 1/2 cup grated swiss cheese


  • Add your chicken broth to a large pot and bring to a simmer. Add chopped broccoli, cover and simmer for 15-20 minutes.
  • While chicken broth is cooking, heat milk in microwave for 1-2 minutes. Set aside.
  • In a separate pot, melt butter then add flour, salt and pepper. Cook for about 2 minutes on medium heat. Whisk in warmed milk. Cook for another 6-8 minutes until soup starts to thicken.
  • Add warmed chicken broth and broccoli to soup mixture and stir until well blended.
  • Add cheeses and stir until cheese is completely melted. Serve warm and ENJOY!



Calories: 504kcalCarbohydrates: 16gProtein: 23gFat: 38gSaturated Fat: 23gCholesterol: 114mgSodium: 1573mgPotassium: 402mgSugar: 6gVitamin A: 1230IUVitamin C: 14.6mgCalcium: 668mgIron: 1.3mg
Keyword Broccoli Cheese Soup
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