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Fried Pork Chop Recipe

These delicious Fried Pork Chops in a Lemon Butter Sauce are crispy on the outside and so delicious and tender on the inside! Everyone loves these pan fried pork loins that are so flavorful and simple.

Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 474 kcal
Author Kristyn Merkley

Ingredients

  • 4 thinly sliced center cut pork loin chops
  • Salt and pepper, to liking
  • 1/2 to 3/4 cup all-purpose flour
  • 1 to 2 large eggs, beaten with 1 tbsp water
  • 1 cup unseasoned Panko breadcrumbs
  • 1/2 cup grated Romano cheese
  • 1-2 tbsp oil for frying

Lemon Butter Sauce

  • 1 cup chicken broth
  • 1 lemon sliced
  • 1/4 cup unsalted butter room temp

Instructions

  1. Season pork chops with salt and pepper.

  2. Add flour to a shallow dish. Add eggs and water to another shallow dish. Add bread crumbs and cheese to a third shallow dish.

  3. Heat oil in large skillet over med-high heat until shimmering.

  4. Prepare each pork chop while oil is heating up. Dredge chops in flour, then egg mixture then bread crumb/cheese mixture.

  5. Add pork chops to oil and cook for 5 minutes on each side (or until golden brown). Remove from pan and place on paper-towel lined plate.

  6. Clean out skillet and add ½ cup chicken broth and bring to a boil. Add lemon slices and let liquid reduce by half. Turn heat to low and add the remaining broth along with butter.

  7. Add chops back to the pan and coat in the sauce cooking an additional 5 minutes or until fully cooked through. Serve warm. ENJOY!

Recipe Video

Nutrition Facts
Fried Pork Chop Recipe
Amount Per Serving
Calories 474 Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 13g81%
Cholesterol 174mg58%
Sodium 556mg24%
Potassium 639mg18%
Carbohydrates 14g5%
Fiber 1g4%
Sugar 1g1%
Protein 36g72%
Vitamin A 465IU9%
Vitamin C 18.4mg22%
Calcium 190mg19%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.