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5 from 4 votes

Pumpkin French Toast Sticks Recipe

These Pumpkin French Toast Sticks are so quick and easy to make, there's no reason not to try them! Each bite is filled with cinnamon, sugar, & just the right amount of pumpkin!
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Breakfast
Cuisine: American
Servings: 8
Author: Lil' Luna

Ingredients

  • 1 loaf french bread or brioche cut into 1" thick slices, then into thirds
  • 4 large eggs
  • 2/3 cups milk
  • 1/2 cup pumpkin puree
  • 1 1/2 tsp vanilla extract
  • 1 tsp cinnamon
  • 1 tsp pumpkin pie spice
  • 1/4 cup sugar
  • 1 1/2 tsp cinnamon

Instructions

  • Set a large non-stick skillet set over medium heat, add a small amount of butter and melt.
  • In a small rectangular baking dish, whisk together the eggs, milk, pumpkin puree, vanilla, cinnamon and pumpkin pie spice.
  • Dip the bread into the mixture, flip sides and then place on the hot skillet. Cook until each side is golden brown, about 2 minutes on each side.
  • Meanwhile, in a small rectangular baking dish, combine the sugar and cinnamon, set aside.
  • Remove the fully cooked french toast sticks from the skillet and immediately roll in the cinnamon sugar mixture. Serve hot with maple syrup or buttered pecan syrup.

Nutrition

Calories: 227kcal | Carbohydrates: 37g | Protein: 9g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 95mg | Sodium: 301mg | Potassium: 156mg | Fiber: 2g | Sugar: 9g | Vitamin A: 2550IU | Vitamin C: 0.7mg | Calcium: 73mg | Iron: 2.6mg