Strawberry Butter Cake Recipe
Easy layered Strawberry Butter Cake whips up with only 5 minutes of prep. It's a family favorite that can be enjoyed all year long!
- 1 box strawberry cake mix
- 1 egg
- 1/2 cup butter melted
- 8 oz cream cheese
- 2 eggs beaten
- 2 cups powdered sugar
- sliced strawberries
Grease a 9x13 pan and turn oven to 325°F.
Blend cake mix, 1 egg and butter until smooth. Press into your greased 9x13 pan.
Blend cream cheese, 2 eggs, and powdered sugar until creamy and smooth. Spread over your the first mixture in your pan.
Bake at 325 for 40-45 minutes or until edges are golden brown (middle may sink in a bit).
Top with powdered sugar and sliced strawberries.
Calories: 565kcalCarbohydrates: 75gProtein: 5gFat: 27gSaturated Fat: 15gCholesterol: 123mgSodium: 580mgPotassium: 61mgSugar: 56gVitamin A: 825IUCalcium: 141mgIron: 1.3mg