Chicken Asparagus Pasta Bake Recipe
Deliciously Cheesy Chicken asparagus pasta bake a favorite dish topped with panko and baked to crispy perfection!!
- 1 lb penne pasta
- 4 medium boneless skinless chicken breasts cubed
- 1 lb asparagus ends trimmed and cut into 3 pieces
- 1 tbsp olive oil
- 1 tsp garlic salt
- 1 tsp onion powder
- 2-3 cups Mozzarella cheese
- 3/4 cup panko
- 2 tbsp butter melted
- 1/4 cup olive oil
- Italian Seasoning
Boil pasta as directed.
While pasta is cooking, cook chicken and asparagus pieces in pan with 1 tbsp olive oil. Add onion powder and garlic salt and cook until chicken is tender. Add more salt and pepper to taste.
Preheat oven to 350.
Add pasta to a greased 9x13 dish and added chicken and asparagus mixture on top.
Drizzle with olive oil and lightly toss until the olive oil is over everything.
Top with cheese.
Combine Panko and melted butter and sprinkle over the top. Sprinkle on Italian Seasoning.
Bake for 30 minutes.
Serving: 6gCalories: 744kcalCarbohydrates: 66gProtein: 53gFat: 29gSaturated Fat: 10gTrans Fat: 1gCholesterol: 136mgSodium: 891mgPotassium: 926mgFiber: 4gSugar: 4gVitamin A: 986IUVitamin C: 6mgCalcium: 247mgIron: 4mg