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Chicken Asparagus Pasta Bake Recipe

Lil' Luna
Deliciously Cheesy Chicken asparagus pasta bake a favorite dish topped with panko and baked to crispy perfection!!
5 from 1 vote
Prep Time 5 mins
Cook Time 40 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 6
Calories 744 kcal


  • 1 lb penne pasta
  • 4 medium boneless skinless chicken breasts cubed
  • 1 lb asparagus ends trimmed and cut into 3 pieces
  • 1 tbsp olive oil
  • 1 tsp garlic salt
  • 1 tsp onion powder
  • 2-3 cups Mozzarella cheese
  • 3/4 cup panko
  • 2 tbsp butter melted
  • 1/4 cup olive oil
  • Italian Seasoning


  • Boil pasta as directed.
  • While pasta is cooking, cook chicken and asparagus pieces in pan with 1 tbsp olive oil. Add onion powder and garlic salt and cook until chicken is tender. Add more salt and pepper to taste.
  • Preheat oven to 350.
  • Add pasta to a greased 9x13 dish and added chicken and asparagus mixture on top.
  • Drizzle with olive oil and lightly toss until the olive oil is over everything.
  • Top with cheese.
  • Combine Panko and melted butter and sprinkle over the top. Sprinkle on Italian Seasoning.
  • Bake for 30 minutes.


Serving: 6gCalories: 744kcalCarbohydrates: 66gProtein: 53gFat: 29gSaturated Fat: 10gTrans Fat: 1gCholesterol: 136mgSodium: 891mgPotassium: 926mgFiber: 4gSugar: 4gVitamin A: 986IUVitamin C: 6mgCalcium: 247mgIron: 4mg
Keyword Cheesy Chicken Asparagus Pasta
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