S'mores Brownies Recipe
Fudgy S’mores Brownies are the ultimate chocolatey dessert, topped with gooey toasted marshmallows and crunchy graham cracker chunks.
Servings: 20
Ingredients
- 1 cup butter melted
- 2 cups sugar
- 2/3 cup cocoa
- 4 eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 tsp salt
- 3 oz Hershey Bar chopped
- 4 graham crackers broken in pieces
- 2 1/2 cups mini marshmallows
- 3/4 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F. Line a 9x13-inch pan with foil or parchment paper and spray with non-stick spray.
- Whisk together melted butter, sugar, and cocoa till smooth. Add eggs and vanilla and whisk till blended. Stir in flour and salt.
- Spread batter into a prepared pan. Bake for 30-35 minutes or until a toothpick comes out clean.
- Remove from oven and immediately sprinkle with chopped Hershey bars, graham cracker pieces, marshmallows, and chocolate chips.
- Return to oven and broil for 2-3 minutes or till marshmallows are toasted and chocolate is melted.
- Serve warm or cooled.
Nutrition
Calories: 305kcal | Carbohydrates: 42g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 57mg | Sodium: 177mg | Potassium: 124mg | Fiber: 2g | Sugar: 29g | Vitamin A: 335IU | Calcium: 20mg | Iron: 1.7mg