When you need an easy dinner recipe that will please the whole family, try whipping up some old fashioned goulash! Everyone loves this hodgepodge of macaroni noodles, ground beef, tomatoes, cheese, and seasonings! This easy goulash recipe is the perfect go-to for any night of the week.
- 2 lbs ground beef
- 3 tsp minced garlic
- 3 c water
- 2 cans tomato sauce 15 oz cans
- 2 cans diced tomatoes 15 oz cans
- 3 bay leaves
- 3 TB soy sauce
- 1 tsp seasoned salt
- 2 TB Italian seasoning
- 2 c elbow macaroni uncooked
- 1 c shredded cheddar cheese
Saute ground beef in skillet over medium-high heat until cooked. Drain. Add garlic and saute for about 5 minutes. Add water, tomato sauce, diced tomatoes, Italian seasoning, bay leaves, soy sauce, and seasoned salt. Stir well. Cover and allow to cook for 15-20 minutes.
Add the uncooked elbow macaroni to skillet, stir well, return the lid and simmer for about 30 minutes. Turn off heat, remove the bay leaves, and add 1 cup of cheddar cheese right before serving.
Calories: 542kcalCarbohydrates: 41gProtein: 31gFat: 28gSaturated Fat: 11gCholesterol: 95mgSodium: 2457mgPotassium: 1183mgFiber: 5gSugar: 10gVitamin A: 1020IUVitamin C: 21.8mgCalcium: 210mgIron: 6.1mg