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4.98 from 41 votes

Crockpot Baked Potato Soup Recipe

Creamy and delicious Crockpot Baked Potato Soup is so full of flavor and EASY too! This crockpot potato soup recipe is a real winner!
Prep Time10 minutes
Cook Time4 hours 15 minutes
Total Time4 hours 25 minutes
Course: Soup
Cuisine: American
Servings: 6
Author: Lil' Luna

Ingredients

  • 10 red potatoes cubed
  • 3 TB all-purpose flour
  • 1 cup cooked bacon, chopped
  • 1 tsp onion powder
  • 2 tsp minced garlic
  • 1 chicken bouillon cube
  • 1 TB ranch dressing mix
  • 2 tsp dried parsley
  • 1 tsp salt
  • 1/2 tsp pepper
  • 4 cups water
  • 2 cups Half and Half
  • 1 cup cheddar cheese, shredded

Instructions

  • Cube red potatoes.
  • Add potatoes to crock pot. Sprinkle flour over potatoes and then add flour, bacon, onion powder, minced garlic, chicken bouillon cube, Ranch dressing mix, dried parsley, salt, pepper and water. Cook on HIGH for 4 hours.
  • After 4 hours, add half n half, and cheese and mix well. Cook an additional 15 minutes. Serve warm.

Video

Nutrition

Calories: 491kcal | Carbohydrates: 63g | Protein: 19g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 53mg | Sodium: 1262mg | Potassium: 1781mg | Fiber: 6g | Sugar: 4g | Vitamin A: 355IU | Vitamin C: 31.4mg | Calcium: 223mg | Iron: 3.1mg