Go Back
+ servings
Print

Crockpot Potato Soup Recipe

If you're looking for a hearty soup recipe that requires little effort, look no further! This creamy and delicious Crockpot Baked Potato Soup is so full of flavor and EASY too! Loaded with potatoes, bacon bits, and cheese, this crockpot potato soup recipe is a real winner!

Course Soup
Cuisine American
Prep Time 10 minutes
Cook Time 4 hours 15 minutes
Total Time 4 hours 25 minutes
Servings 6
Calories 491 kcal
Author Kristyn Merkley

Ingredients

  • 10 red potatoes cubed
  • 3 TB flour
  • 1 c real bacon bits
  • 1 tsp onion powder
  • 2 tsp garlic
  • 1 chicken bouillon cube
  • 1 TB ranch dressing mix
  • 2 tsp dried parsley
  • 1 tsp salt
  • 1/2 tsp pepper
  • 3 c water
  • 1 c half n half
  • 1 c cheddar cheese

Instructions

  1. Add potatoes to crock pot. Sprinkle flour over potatoes and then add the rest of the ingredients through to the water. Bake on HIGH for 4 hours.

  2. Add half n half, and cheese and mix well. Cook an additional 15 minutes. Mix well.

  3. Serve warm.

Recipe Video

Nutrition Facts
Crockpot Potato Soup Recipe
Amount Per Serving
Calories 491 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 9g56%
Cholesterol 53mg18%
Sodium 1262mg55%
Potassium 1781mg51%
Carbohydrates 63g21%
Fiber 6g25%
Sugar 4g4%
Protein 19g38%
Vitamin A 355IU7%
Vitamin C 31.4mg38%
Calcium 223mg22%
Iron 3.1mg17%
* Percent Daily Values are based on a 2000 calorie diet.